Connection
Robert Baker to Food Contamination
This is a "connection" page, showing publications Robert Baker has written about Food Contamination.
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0.934 |
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Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.
Score: 0.487
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Godefroy SB, Barrere V, Th?olier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation. J AOAC Int. 2020 Apr 01; 103(2):470-479.
Score: 0.176
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Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506.
Score: 0.173
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Buchanan RL, Baker RC, Charlton AJ, Riviere JE, Standaert R. Pet food safety: a shared concern. Br J Nutr. 2011 Oct; 106 Suppl 1:S78-84.
Score: 0.098