 Glutens
"Glutens" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.
| Descriptor ID |
D005983
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| MeSH Number(s) |
D12.776.765.725.500.500
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| Concept/Terms |
Glutens- Glutens
- Gluten Proteins
- Proteins, Gluten
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Below are MeSH descriptors whose meaning is more general than "Glutens".
Below are MeSH descriptors whose meaning is more specific than "Glutens".
This graph shows the total number of publications written about "Glutens" by people in UAMS Profiles by year, and whether "Glutens" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2019 | 1 | 0 | 1 | | 2017 | 1 | 0 | 1 | | 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Glutens" by people in Profiles over the past ten years.
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Moleski SM, Shah A, Durney P, Matthews M, Kaushal G, Smith C, Koons KC, Rubin E, Casey P, Miller R, Miller C, Jawairia M, Hasan A, DiMarino AJ. Symptoms of gluten ingestion in patients with non-celiac gluten sensitivity: A randomized clinical trial. Nutrition. 2021 01; 81:110944.
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Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506.
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Bouziat R, Hinterleitner R, Brown JJ, Stencel-Baerenwald JE, Ikizler M, Mayassi T, Meisel M, Kim SM, Discepolo V, Pruijssers AJ, Ernest JD, Iskarpatyoti JA, Costes LM, Lawrence I, Palanski BA, Varma M, Zurenski MA, Khomandiak S, McAllister N, Aravamudhan P, Boehme KW, Hu F, Samsom JN, Reinecker HC, Kupfer SS, Guandalini S, Semrad CE, Abadie V, Khosla C, Barreiro LB, Xavier RJ, Ng A, Dermody TS, Jabri B. Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease. Science. 2017 04 07; 356(6333):44-50.
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