 Meat
"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
| Descriptor ID |
D008460
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| MeSH Number(s) |
J02.500.600
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in UAMS Profiles by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2021 | 1 | 2 | 3 | | 2019 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2016 | 1 | 0 | 1 | | 2015 | 2 | 1 | 3 | | 2014 | 1 | 0 | 1 | | 2013 | 2 | 1 | 3 | | 2012 | 0 | 1 | 1 | | 2011 | 3 | 0 | 3 | | 2010 | 2 | 0 | 2 | | 2009 | 0 | 2 | 2 | | 2008 | 1 | 0 | 1 | | 2007 | 2 | 1 | 3 | | 2005 | 1 | 0 | 1 | | 2004 | 1 | 2 | 3 | | 2003 | 2 | 0 | 2 | | 2002 | 4 | 0 | 4 | | 1999 | 2 | 0 | 2 | | 1998 | 1 | 0 | 1 | | 1997 | 0 | 2 | 2 | | 1995 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Meat" by people in Profiles over the past ten years.
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Church DD, Hirsch KR, Kviatkovsky SA, Matthews JJ, Ferrando AA, Azhar G, Wolfe RR. The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial. Am J Clin Nutr. 2024 Nov; 120(5):1085-1092.
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Neill HR, Gill CIR, McDonald EJ, McMurray R, McRoberts WC, Loy R, White A, Little R, Muns R, Rosbotham EJ, O'Neill U, Smyth S, Pourshahidi LK. Improving vitamin D content in pork meat by UVB biofortification. Meat Sci. 2023 May; 199:109115.
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Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. J Food Sci. 2021 Jun; 86(6):2569-2578.
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Park S, Church DD, Schutzler SE, Azhar G, Kim IY, Ferrando AA, Wolfe RR. Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial. J Nutr. 2021 05 11; 151(5):1190-1196.
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Dadgar S, Greene E, Dhamad A, Mallmann B, Dridi S, Rajaram N. Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast. Sci Rep. 2021 02 11; 11(1):3649.
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Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020 04 15; 146(8):2156-2165.
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Park YM, Steck SE, Fung TT, Merchant AT, Elizabeth Hodgson M, Keller JA, Sandler DP. Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
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Kartakoullis A, Comaposada J, Cruz-Carri?n A, Serra X, Gou P. Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chem. 2019 Apr 25; 278:314-321.
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Volger S, Sheng X, Tong LM, Zhao D, Fan T, Zhang F, Ge J, Ho WM, Hays NP, Yao MP. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height. Asia Pac J Clin Nutr. 2017 Jan; 26(1):104-109.
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Ndetan H, Ekanem US, Faramawi MF, Chedjieu IP, Thapa S, Johnson BK, Johnson KD, Surani SS, Johnson ES. Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food. Vector Borne Zoonotic Dis. 2016 11; 16(11):696-702.
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Wagner KD, Bell MC, Pesek RD, Kennedy JL. Fifty-six-year-old man with anaphylaxis: A novel delayed food hypersensitivity reaction. J Ark Med Soc. 2015 Nov; 112(7):110-2.
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Samant SS, Crandall PG, O'Bryan C, Lingbeck JM, Martin EM, Seo HS. Sensory impact of chemical and natural antimicrobials on poultry products: a review. Poult Sci. 2015 Jul; 94(7):1699-710.
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Johnson ES, Cardarelli K, Jadhav S, Chedjieu IP, Faramawi M, Fischbach L, Ndetan H, Wells TL, Patel KV, Katyal A. Cancer mortality in the meat and delicatessen departments of supermarkets (1950-2006). Environ Int. 2015 Apr; 77:70-5.
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