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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Salmonella enterica
2
2021
18
0.980
Why?
Food Contamination
4
2020
42
0.980
Why?
Bacterial Typing Techniques
1
2021
32
0.790
Why?
Food Microbiology
10
2023
48
0.770
Why?
Salmonella typhimurium
3
2023
54
0.650
Why?
Mycotoxins
1
2014
12
0.520
Why?
Hot Temperature
3
2023
199
0.450
Why?
Cronobacter sakazakii
2
2022
5
0.440
Why?
Escherichia coli O157
2
2021
12
0.400
Why?
Salmonella
3
2020
25
0.370
Why?
Methylprednisolone
1
2006
38
0.290
Why?
Nitrates
1
2006
49
0.290
Why?
Aorta, Abdominal
1
2006
45
0.290
Why?
Reperfusion Injury
1
2006
118
0.270
Why?
Glucocorticoids
1
2006
234
0.250
Why?
Animal Feed
2
2015
64
0.230
Why?
Eugenol
1
2023
1
0.230
Why?
Malus
1
2022
6
0.220
Why?
Parabens
1
2021
1
0.200
Why?
Listeria monocytogenes
1
2021
11
0.200
Why?
Minerals
1
2021
36
0.200
Why?
Kidney
1
2006
820
0.200
Why?
Meat
1
2021
59
0.200
Why?
Fraud
1
2020
4
0.190
Why?
Glutens
1
2019
4
0.180
Why?
Aflatoxins
1
2019
13
0.180
Why?
Zea mays
1
2019
18
0.180
Why?
High-Throughput Nucleotide Sequencing
1
2021
206
0.170
Why?
Hydroxybenzoates
3
2022
23
0.160
Why?
Computational Biology
1
2020
231
0.160
Why?
Polymorphism, Single Nucleotide
1
2021
552
0.160
Why?
Colony Count, Microbial
3
2023
66
0.160
Why?
Salmonella Infections
1
2015
15
0.140
Why?
Zoonoses
1
2015
18
0.130
Why?
Food Handling
1
2015
37
0.130
Why?
Food Industry
1
2014
10
0.130
Why?
Public Health
1
2014
206
0.110
Why?
Pets
1
2011
2
0.100
Why?
Safety
1
2011
92
0.100
Why?
Risk Assessment
1
2014
1361
0.090
Why?
Acetylglucosaminidase
1
2006
8
0.070
Why?
Spectrophotometry
1
2006
36
0.070
Why?
Swine
1
2006
431
0.070
Why?
Animals
4
2022
14385
0.060
Why?
Infant
2
2022
3817
0.060
Why?
Acrolein
1
2023
3
0.060
Why?
Agar
1
2022
6
0.060
Why?
Severity of Illness Index
1
2006
1084
0.060
Why?
Lactose
1
2022
10
0.060
Why?
Powders
1
2022
32
0.050
Why?
Water
1
2023
102
0.050
Why?
Fluid Therapy
1
2022
87
0.050
Why?
Acute Kidney Injury
1
2006
403
0.050
Why?
Milk
1
2022
94
0.050
Why?
Lipids
1
2022
178
0.050
Why?
Heating
1
2021
7
0.050
Why?
Follow-Up Studies
1
2006
2387
0.050
Why?
Disease Models, Animal
1
2006
1639
0.050
Why?
Infant Formula
1
2022
152
0.050
Why?
Quebec
1
2020
13
0.050
Why?
Reference Standards
1
2020
63
0.050
Why?
China
1
2020
104
0.050
Why?
Canada
1
2020
103
0.050
Why?
Probability
1
2020
176
0.050
Why?
Enzyme-Linked Immunosorbent Assay
1
2019
314
0.040
Why?
Chromatography, Liquid
1
2019
243
0.040
Why?
Computer Simulation
1
2020
332
0.040
Why?
Tandem Mass Spectrometry
1
2019
248
0.040
Why?
Chromatography, High Pressure Liquid
1
2019
377
0.040
Why?
Treatment Outcome
1
2006
5604
0.030
Why?
Disease Outbreaks
1
2015
124
0.030
Why?
Humans
4
2022
54246
0.030
Why?
Animal Diseases
1
2011
3
0.030
Why?
Food Analysis
1
2011
37
0.030
Why?
Toxicity Tests
1
2011
52
0.030
Why?
Cost-Benefit Analysis
1
2011
291
0.020
Why?
Child
1
2015
7337
0.010
Why?
Adult
1
2015
14182
0.010
Why?
Baker's Networks
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