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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Salmonella enterica
2
2021
16
0.940
Why?
Food Contamination
4
2020
40
0.940
Why?
Bacterial Typing Techniques
1
2021
39
0.760
Why?
Food Microbiology
10
2023
49
0.740
Why?
Salmonella typhimurium
3
2023
48
0.630
Why?
Mycotoxins
1
2014
12
0.500
Why?
Hot Temperature
3
2023
207
0.430
Why?
Cronobacter sakazakii
2
2022
5
0.430
Why?
Escherichia coli O157
2
2021
12
0.390
Why?
Salmonella
3
2020
26
0.350
Why?
Nitrates
1
2006
27
0.280
Why?
Methylprednisolone
1
2006
38
0.280
Why?
Aorta, Abdominal
1
2006
41
0.280
Why?
Reperfusion Injury
1
2006
87
0.260
Why?
Glucocorticoids
1
2006
219
0.240
Why?
Animal Feed
2
2015
58
0.230
Why?
Eugenol
1
2023
1
0.220
Why?
Malus
1
2022
6
0.220
Why?
Kidney
1
2006
665
0.200
Why?
Parabens
1
2021
1
0.200
Why?
Listeria monocytogenes
1
2021
11
0.190
Why?
Minerals
1
2021
32
0.190
Why?
Meat
1
2021
55
0.190
Why?
Fraud
1
2020
4
0.180
Why?
Glutens
1
2019
3
0.180
Why?
Aflatoxins
1
2019
13
0.180
Why?
Zea mays
1
2019
17
0.170
Why?
High-Throughput Nucleotide Sequencing
1
2021
169
0.170
Why?
Polymorphism, Single Nucleotide
1
2021
485
0.160
Why?
Computational Biology
1
2020
214
0.150
Why?
Hydroxybenzoates
3
2022
25
0.150
Why?
Colony Count, Microbial
3
2023
66
0.150
Why?
Zoonoses
1
2015
13
0.130
Why?
Salmonella Infections
1
2015
16
0.130
Why?
Food Handling
1
2015
33
0.130
Why?
Food Industry
1
2014
9
0.120
Why?
Public Health
1
2014
204
0.100
Why?
Pets
1
2011
2
0.100
Why?
Safety
1
2011
78
0.100
Why?
Risk Assessment
1
2014
1259
0.090
Why?
Acetylglucosaminidase
1
2006
6
0.070
Why?
Spectrophotometry
1
2006
33
0.070
Why?
Swine
1
2006
393
0.060
Why?
Animals
4
2022
13187
0.060
Why?
Infant
2
2022
3567
0.060
Why?
Acrolein
1
2023
3
0.060
Why?
Severity of Illness Index
1
2006
945
0.060
Why?
Acute Kidney Injury
1
2006
284
0.050
Why?
Agar
1
2022
5
0.050
Why?
Lactose
1
2022
9
0.050
Why?
Powders
1
2022
26
0.050
Why?
Water
1
2023
77
0.050
Why?
Fluid Therapy
1
2022
76
0.050
Why?
Lipids
1
2022
147
0.050
Why?
Milk
1
2022
85
0.050
Why?
Heating
1
2021
6
0.050
Why?
Disease Models, Animal
1
2006
1455
0.050
Why?
Follow-Up Studies
1
2006
2182
0.050
Why?
Infant Formula
1
2022
145
0.050
Why?
Quebec
1
2020
13
0.050
Why?
Reference Standards
1
2020
56
0.050
Why?
Probability
1
2020
164
0.040
Why?
China
1
2020
87
0.040
Why?
Canada
1
2020
100
0.040
Why?
Enzyme-Linked Immunosorbent Assay
1
2019
244
0.040
Why?
Computer Simulation
1
2020
280
0.040
Why?
Chromatography, Liquid
1
2019
232
0.040
Why?
Chromatography, High Pressure Liquid
1
2019
349
0.040
Why?
Tandem Mass Spectrometry
1
2019
236
0.040
Why?
Treatment Outcome
1
2006
5141
0.030
Why?
Humans
4
2022
49974
0.030
Why?
Disease Outbreaks
1
2015
125
0.030
Why?
Animal Diseases
1
2011
3
0.030
Why?
Food Analysis
1
2011
32
0.020
Why?
Toxicity Tests
1
2011
52
0.020
Why?
Cost-Benefit Analysis
1
2011
274
0.020
Why?
Child
1
2015
6847
0.010
Why?
Adult
1
2015
13236
0.010
Why?
Baker's Networks
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