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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Contamination
4
2020
37
0.920
Why?
Salmonella enterica
2
2021
18
0.910
Why?
Bacterial Typing Techniques
1
2021
39
0.740
Why?
Food Microbiology
10
2023
48
0.720
Why?
Salmonella typhimurium
3
2023
48
0.610
Why?
Mycotoxins
1
2014
12
0.490
Why?
Hot Temperature
3
2023
205
0.420
Why?
Cronobacter sakazakii
2
2022
5
0.420
Why?
Escherichia coli O157
2
2021
12
0.380
Why?
Salmonella
3
2020
26
0.340
Why?
Nitrates
1
2006
30
0.270
Why?
Methylprednisolone
1
2006
38
0.270
Why?
Aorta, Abdominal
1
2006
41
0.270
Why?
Reperfusion Injury
1
2006
87
0.260
Why?
Glucocorticoids
1
2006
230
0.230
Why?
Animal Feed
2
2015
56
0.220
Why?
Eugenol
1
2023
1
0.210
Why?
Malus
1
2022
4
0.210
Why?
Kidney
1
2006
677
0.200
Why?
Parabens
1
2021
1
0.190
Why?
Minerals
1
2021
30
0.190
Why?
Listeria monocytogenes
1
2021
11
0.190
Why?
Meat
1
2021
61
0.180
Why?
Fraud
1
2020
4
0.180
Why?
Glutens
1
2019
3
0.170
Why?
Zea mays
1
2019
9
0.170
Why?
Aflatoxins
1
2019
13
0.170
Why?
High-Throughput Nucleotide Sequencing
1
2021
168
0.170
Why?
Polymorphism, Single Nucleotide
1
2021
484
0.150
Why?
Computational Biology
1
2020
214
0.150
Why?
Hydroxybenzoates
3
2022
18
0.150
Why?
Colony Count, Microbial
3
2023
66
0.150
Why?
Food Handling
1
2015
17
0.130
Why?
Zoonoses
1
2015
10
0.130
Why?
Salmonella Infections
1
2015
17
0.130
Why?
Food Industry
1
2014
6
0.120
Why?
Public Health
1
2014
205
0.100
Why?
Pets
1
2011
2
0.100
Why?
Safety
1
2011
77
0.090
Why?
Risk Assessment
1
2014
1255
0.090
Why?
Acetylglucosaminidase
1
2006
7
0.070
Why?
Spectrophotometry
1
2006
32
0.070
Why?
Swine
1
2006
408
0.060
Why?
Animals
4
2022
13141
0.060
Why?
Infant
2
2022
3584
0.060
Why?
Acrolein
1
2023
3
0.050
Why?
Severity of Illness Index
1
2006
959
0.050
Why?
Agar
1
2022
6
0.050
Why?
Acute Kidney Injury
1
2006
291
0.050
Why?
Lactose
1
2022
9
0.050
Why?
Powders
1
2022
22
0.050
Why?
Water
1
2023
75
0.050
Why?
Fluid Therapy
1
2022
75
0.050
Why?
Lipids
1
2022
147
0.050
Why?
Milk
1
2022
79
0.050
Why?
Heating
1
2021
6
0.050
Why?
Disease Models, Animal
1
2006
1419
0.050
Why?
Follow-Up Studies
1
2006
2188
0.050
Why?
Infant Formula
1
2022
145
0.050
Why?
Quebec
1
2020
13
0.040
Why?
Reference Standards
1
2020
52
0.040
Why?
Probability
1
2020
164
0.040
Why?
China
1
2020
86
0.040
Why?
Canada
1
2020
104
0.040
Why?
Enzyme-Linked Immunosorbent Assay
1
2019
234
0.040
Why?
Computer Simulation
1
2020
281
0.040
Why?
Chromatography, Liquid
1
2019
229
0.040
Why?
Chromatography, High Pressure Liquid
1
2019
326
0.040
Why?
Tandem Mass Spectrometry
1
2019
231
0.040
Why?
Treatment Outcome
1
2006
5203
0.030
Why?
Humans
4
2022
50201
0.030
Why?
Disease Outbreaks
1
2015
123
0.030
Why?
Animal Diseases
1
2011
4
0.020
Why?
Food Analysis
1
2011
26
0.020
Why?
Toxicity Tests
1
2011
54
0.020
Why?
Cost-Benefit Analysis
1
2011
270
0.020
Why?
Child
1
2015
6862
0.010
Why?
Adult
1
2015
13486
0.010
Why?
Baker's Networks
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