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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Salmonella enterica
2
2021
15
0.890
Why?
Food Contamination
4
2020
37
0.890
Why?
Bacterial Typing Techniques
1
2021
34
0.720
Why?
Food Microbiology
10
2023
46
0.700
Why?
Salmonella typhimurium
3
2023
45
0.590
Why?
Mycotoxins
1
2014
12
0.470
Why?
Hot Temperature
3
2023
197
0.410
Why?
Cronobacter sakazakii
2
2022
5
0.400
Why?
Escherichia coli O157
2
2021
10
0.360
Why?
Salmonella
3
2020
25
0.330
Why?
Nitrates
1
2006
30
0.270
Why?
Methylprednisolone
1
2006
39
0.270
Why?
Aorta, Abdominal
1
2006
39
0.260
Why?
Reperfusion Injury
1
2006
69
0.250
Why?
Glucocorticoids
1
2006
233
0.230
Why?
Animal Feed
2
2015
56
0.210
Why?
Eugenol
1
2023
1
0.210
Why?
Malus
1
2022
4
0.200
Why?
Kidney
1
2006
690
0.190
Why?
Parabens
1
2021
1
0.180
Why?
Minerals
1
2021
25
0.180
Why?
Listeria monocytogenes
1
2021
9
0.180
Why?
Meat
1
2021
60
0.180
Why?
Fraud
1
2020
4
0.170
Why?
Glutens
1
2019
3
0.170
Why?
Zea mays
1
2019
9
0.170
Why?
Aflatoxins
1
2019
13
0.170
Why?
High-Throughput Nucleotide Sequencing
1
2021
162
0.160
Why?
Polymorphism, Single Nucleotide
1
2021
468
0.150
Why?
Computational Biology
1
2020
194
0.150
Why?
Hydroxybenzoates
3
2022
18
0.150
Why?
Colony Count, Microbial
3
2023
66
0.140
Why?
Food Handling
1
2015
16
0.120
Why?
Zoonoses
1
2015
9
0.120
Why?
Salmonella Infections
1
2015
16
0.120
Why?
Food Industry
1
2014
6
0.120
Why?
Public Health
1
2014
199
0.100
Why?
Pets
1
2011
2
0.090
Why?
Safety
1
2011
77
0.090
Why?
Risk Assessment
1
2014
1268
0.080
Why?
Acetylglucosaminidase
1
2006
7
0.070
Why?
Spectrophotometry
1
2006
30
0.070
Why?
Swine
1
2006
408
0.060
Why?
Animals
4
2022
13063
0.060
Why?
Infant
2
2022
3648
0.050
Why?
Acrolein
1
2023
3
0.050
Why?
Severity of Illness Index
1
2006
976
0.050
Why?
Agar
1
2022
6
0.050
Why?
Acute Kidney Injury
1
2006
302
0.050
Why?
Lactose
1
2022
9
0.050
Why?
Powders
1
2022
22
0.050
Why?
Water
1
2023
76
0.050
Why?
Fluid Therapy
1
2022
73
0.050
Why?
Lipids
1
2022
151
0.050
Why?
Milk
1
2022
80
0.050
Why?
Disease Models, Animal
1
2006
1431
0.050
Why?
Heating
1
2021
6
0.050
Why?
Follow-Up Studies
1
2006
2231
0.050
Why?
Infant Formula
1
2022
147
0.040
Why?
Quebec
1
2020
12
0.040
Why?
Reference Standards
1
2020
52
0.040
Why?
Probability
1
2020
163
0.040
Why?
China
1
2020
91
0.040
Why?
Canada
1
2020
103
0.040
Why?
Enzyme-Linked Immunosorbent Assay
1
2019
227
0.040
Why?
Computer Simulation
1
2020
273
0.040
Why?
Chromatography, Liquid
1
2019
231
0.040
Why?
Chromatography, High Pressure Liquid
1
2019
326
0.040
Why?
Tandem Mass Spectrometry
1
2019
238
0.040
Why?
Treatment Outcome
1
2006
5265
0.030
Why?
Humans
4
2022
50419
0.030
Why?
Disease Outbreaks
1
2015
118
0.030
Why?
Animal Diseases
1
2011
3
0.020
Why?
Food Analysis
1
2011
26
0.020
Why?
Toxicity Tests
1
2011
54
0.020
Why?
Cost-Benefit Analysis
1
2011
263
0.020
Why?
Child
1
2015
6931
0.010
Why?
Adult
1
2015
13561
0.010
Why?
Baker's Networks
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