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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item Type	Name
Concept	Food Preservation
Concept	Food Technology
Concept	Food
Concept	Food, Fortified
Concept	Food Labeling
Concept	Food Coloring Agents
Concept	Food Irradiation
Concept	Food Contamination
Concept	Food Additives
Concept	United States Food and Drug Administration
Concept	Fast Foods
Concept	Food Industry
Concept	Food-Processing Industry
Concept	Legislation, Food
Concept	Food Handling
Concept	Functional Food
Concept	Infant Food
Concept	Food Analysis
Concept	Food Storage
Concept	Food, Preserved
Academic Article	Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.
Academic Article	Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.
Academic Article	Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Academic Article	Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article	Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.
Academic Article	Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
Academic Article	Oats-From Farm to Fork.
Academic Article	Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article	Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods.
Academic Article	Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
Academic Article	Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients.
Academic Article	Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.
Academic Article	Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article	An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
Academic Article	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article	Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.
Academic Article	Kinetic study of catechin stability: effects of pH, concentration, and temperature.
Academic Article	Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
Academic Article	Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
Academic Article	Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model.
Academic Article	Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article	Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.
Academic Article	Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Academic Article	Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties.
Academic Article	Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.
Academic Article	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article	In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars.
Academic Article	A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats.
Academic Article	Nutritional translation blended with food science: 21st century applications.
Academic Article	Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
Academic Article	Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.
Academic Article	Dietary fat increases quercetin bioavailability in overweight adults.
Academic Article	Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.
Academic Article	Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.
Academic Article	Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Academic Article	African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
Academic Article	Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Academic Article	Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
Academic Article	Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article	Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Academic Article	Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Academic Article	Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats.
Academic Article	Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Academic Article	Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport.
Academic Article	The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Academic Article	Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Academic Article	Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).
Academic Article	Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.
Academic Article	Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
Academic Article	Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends.
Academic Article	Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.
Academic Article	Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections.
Academic Article	Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Academic Article	Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article	Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.
Academic Article	What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.
Academic Article	Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats.
Academic Article	Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.
Academic Article	Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
Academic Article	Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Academic Article	Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
Academic Article	Establishing Standards on Colors from Natural Sources.
Academic Article	Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats.
Academic Article	Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
Academic Article	Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.
Academic Article	Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.
Academic Article	Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.
Academic Article	Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Academic Article	Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article	Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.
Academic Article	Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.
Academic Article	Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds.
Academic Article	Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems.
Academic Article	Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.
Academic Article	Correction to Survey of polyphenol constituents in grapes and grape-derived products.
Academic Article	Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release.
Academic Article	Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency.
Academic Article	Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.
Academic Article	Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease ?-amyloid oligomerization.
Academic Article	Technological progress as a driver of innovation in infant foods.
Academic Article	Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial.
Academic Article	Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.
Academic Article	Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Academic Article	Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial.
Academic Article	Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article	Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property.
Academic Article	Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase.
Academic Article	Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Academic Article	Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus.
Academic Article	Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases.
Academic Article	Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article	The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables.
Academic Article	Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.
Academic Article	Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
Academic Article	Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article	Thermal degradation of commercial grade sodium copper chlorophyllin.
Academic Article	Survey of polyphenol constituents in grapes and grape-derived products.
Academic Article	Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
Academic Article	Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.
Academic Article	Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.
Academic Article	Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
Academic Article	Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics.
Academic Article	Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.
Academic Article	Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults.
Academic Article	Prune supplementation for 12 months alters the gut microbiome in postmenopausal women.
Academic Article	Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor.
Academic Article	Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
Grant	Leveraging Molecular Resources for Enhancing Carrot Anthocyanin Yield and Performance as a Natural Food Colorant-Ferruzzi
Grant	Expansion of the Hub-and-Spoke Food Innovation System to Strengthen Women and Youth Processors in West Africa (SMIL Phase II) (Sub) -GR034162-Ferruzzi-ACRI
Academic Article	Genotype and ripening method affect carotenoid content and bio-accessibility in banana.

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