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Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property.

Kim CY, Bordenave N, Ferruzzi MG, Safavy A, Kim KH. Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. J Agric Food Chem. 2011 Feb 09; 59(3):1012-9.

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