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Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. J Food Sci. 2017 Nov; 82(11):2539-2553.
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PubMed
subject areas
Animals
Coloring Agents
Commerce
Food Additives
Food Coloring Agents
Food Contamination
Humans
Legislation, Drug
Legislation, Food
Pigments, Biological
Quality Control
United States
United States Food and Drug Administration
authors with profiles
Mario Ferruzzi
Establishing Standards on Colors from Natural Sources.