Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.