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Dietary fat increases quercetin bioavailability in overweight adults.
Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res. 2013 May; 57(5):896-905.
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PubMed
subject areas
Area Under Curve
Biological Availability
Body Mass Index
Chromatography, High Pressure Liquid
Cross-Over Studies
Dietary Fats
Disaccharides
Female
Humans
Inflammation
Linear Models
Male
Middle Aged
Overweight
Oxidative Stress
Quercetin
authors with profiles
Mario Ferruzzi
Dietary fat increases quercetin bioavailability in overweight adults.