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Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.

Mohamedshah Z, Chadwick-Corbin S, Wightman JD, Ferruzzi MG. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food Funct. 2020 Jul 01; 11(7):6433-6445.

View in: PubMed

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