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University of Arkansas for Medical Sciences
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Thermal degradation of commercial grade sodium copper chlorophyllin.
Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. J Agric Food Chem. 2005 Sep 07; 53(18):7098-102.
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PubMed
subject areas
Chlorophyllides
Chromatography, High Pressure Liquid
Dietary Supplements
Drug Stability
Food Handling
Hot Temperature
Kinetics
Thermodynamics
authors with profiles
Mario Ferruzzi