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Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem. 2008 Nov 12; 56(21):9918-26.
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PubMed
subject areas
Biological Availability
Carotenoids
Food-Processing Industry
Lutein
Xanthophylls
Zea mays
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Mario Ferruzzi
Carotenoid bioaccessibility from whole grain and degermed maize meal products.