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Impact of potato processing on nutrients, phytochemicals, and human health.
Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
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PubMed
subject areas
Biological Availability
Carotenoids
Dietary Carbohydrates
Dietary Fiber
Dietary Proteins
Digestion
Food Handling
Health Status
Humans
Micronutrients
Minerals
Nutritive Value
Phenols
Plant Tubers
Solanum tuberosum
Starch
Vitamins
authors with profiles
Mario Ferruzzi
Impact of potato processing on nutrients, phytochemicals, and human health.