Header Logo
Keywords
Last Name
Institution
Announcement

You can now add alternative names! Click here to add other names that you've published under.

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Neilson AP, Ferruzzi MG. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annu Rev Food Sci Technol. 2011; 2:125-51.

View in: PubMed

collapse authors with profiles