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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
252
3.910
Why?
Protein Biosynthesis
7
2020
265
2.010
Why?
Meals
4
2019
64
1.610
Why?
Amino Acids, Essential
6
2022
133
1.370
Why?
Feeding Behavior
3
2017
196
1.320
Why?
Muscle Proteins
5
2022
348
0.790
Why?
Muscle, Skeletal
6
2020
809
0.770
Why?
Heart Failure
2
2019
579
0.710
Why?
Isotopes
3
2022
26
0.680
Why?
Food, Formulated
1
2019
42
0.610
Why?
Anabolic Agents
1
2019
44
0.600
Why?
Body Composition
3
2021
341
0.580
Why?
Breakfast
1
2017
19
0.550
Why?
Amino Acids
6
2022
377
0.490
Why?
Muscle Strength
1
2017
131
0.490
Why?
Proteins
2
2019
353
0.490
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.480
Why?
Eating
2
2020
159
0.460
Why?
Cardiovascular Agents
1
2015
65
0.460
Why?
Citrulline
1
2015
104
0.460
Why?
Metabolomics
1
2016
151
0.440
Why?
Up-Regulation
1
2015
462
0.420
Why?
Nitric Oxide
1
2015
244
0.420
Why?
Energy Metabolism
1
2016
312
0.410
Why?
Dietary Supplements
2
2020
468
0.390
Why?
Aging
4
2020
709
0.350
Why?
Diet
3
2021
600
0.340
Why?
Digestion
2
2020
29
0.290
Why?
Aged
8
2020
10200
0.290
Why?
Isotope Labeling
2
2019
58
0.280
Why?
Humans
19
2022
52546
0.260
Why?
Kinetics
4
2020
622
0.210
Why?
Female
9
2020
28214
0.210
Why?
Sarcopenia
2
2020
98
0.200
Why?
Male
9
2020
26808
0.190
Why?
Egg Proteins
2
2021
18
0.180
Why?
Food Analysis
1
2021
28
0.170
Why?
Middle Aged
4
2017
13091
0.170
Why?
Actinidia
1
2020
8
0.170
Why?
Mitochondria, Muscle
1
2020
40
0.160
Why?
Metabolism
2
2020
26
0.160
Why?
Mitochondrial Proteins
1
2020
90
0.160
Why?
Beverages
1
2019
58
0.150
Why?
Whole Body Imaging
1
2019
26
0.150
Why?
Proteome
1
2020
170
0.150
Why?
Insulin
2
2021
485
0.150
Why?
Nutritional Requirements
2
2016
69
0.150
Why?
Autophagy
1
2020
199
0.150
Why?
Young Adult
3
2021
4329
0.140
Why?
Models, Theoretical
2
2016
182
0.140
Why?
Tyrosine
1
2017
91
0.130
Why?
Nutrition Assessment
1
2017
68
0.130
Why?
Adult
5
2021
14168
0.120
Why?
Hyperemia
1
2015
17
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
70
0.120
Why?
Forearm
1
2015
31
0.120
Why?
Regional Blood Flow
1
2015
110
0.120
Why?
Energy Intake
1
2016
185
0.120
Why?
Random Allocation
1
2015
289
0.110
Why?
Blood Glucose
1
2017
476
0.110
Why?
Resistance Training
1
2015
101
0.110
Why?
Arginine
1
2015
181
0.110
Why?
Endothelium, Vascular
1
2015
257
0.100
Why?
Body Mass Index
1
2017
700
0.100
Why?
Homeostasis
1
2014
209
0.100
Why?
Severity of Illness Index
1
2015
1038
0.090
Why?
Age Factors
1
2014
1131
0.090
Why?
Exercise
1
2015
552
0.090
Why?
Postprandial Period
2
2020
74
0.080
Why?
Biological Availability
2
2019
108
0.080
Why?
Time Factors
1
2014
2990
0.070
Why?
Adolescent
1
2015
6713
0.050
Why?
Urea
1
2022
82
0.050
Why?
GTP-Binding Proteins
1
2022
82
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
61
0.040
Why?
Basal Metabolism
1
2020
33
0.040
Why?
Plant Proteins
1
2021
70
0.040
Why?
Food
1
2020
67
0.040
Why?
Mitochondrial Dynamics
1
2020
23
0.040
Why?
Phenylalanine
1
2020
132
0.040
Why?
Proteolysis
1
2020
102
0.040
Why?
Cross-Over Studies
1
2020
239
0.040
Why?
Fruit
1
2020
129
0.040
Why?
Lipid Metabolism
1
2020
188
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Evaluation Studies as Topic
1
2019
105
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Deuterium
1
2019
47
0.040
Why?
Ileum
1
2019
88
0.040
Why?
Double-Blind Method
1
2020
719
0.040
Why?
Sex Factors
1
2020
731
0.040
Why?
Endpoint Determination
1
2016
27
0.030
Why?
Nutritive Value
1
2016
29
0.030
Why?
Models, Animal
1
2016
228
0.030
Why?
Animals
2
2021
13464
0.030
Why?
Reproducibility of Results
1
2016
1223
0.020
Why?
Aged, 80 and over
1
2016
3414
0.020
Why?
Kim's Networks
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