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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
239
4.270
Why?
Protein Biosynthesis
7
2020
254
2.200
Why?
Meals
4
2019
55
1.770
Why?
Amino Acids, Essential
6
2022
131
1.480
Why?
Feeding Behavior
3
2017
177
1.450
Why?
Muscle Proteins
5
2022
312
0.870
Why?
Muscle, Skeletal
6
2020
765
0.840
Why?
Heart Failure
2
2019
506
0.800
Why?
Isotopes
3
2022
23
0.740
Why?
Food, Formulated
1
2019
42
0.670
Why?
Anabolic Agents
1
2019
33
0.660
Why?
Body Composition
3
2021
319
0.640
Why?
Breakfast
1
2017
15
0.600
Why?
Amino Acids
6
2022
362
0.540
Why?
Muscle Strength
1
2017
125
0.530
Why?
Proteins
2
2019
345
0.530
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.520
Why?
Cardiovascular Agents
1
2015
54
0.510
Why?
Eating
2
2020
161
0.500
Why?
Citrulline
1
2015
95
0.500
Why?
Metabolomics
1
2016
125
0.490
Why?
Up-Regulation
1
2015
453
0.450
Why?
Energy Metabolism
1
2016
279
0.450
Why?
Nitric Oxide
1
2015
254
0.450
Why?
Dietary Supplements
2
2020
434
0.430
Why?
Aging
4
2020
688
0.380
Why?
Diet
3
2021
557
0.380
Why?
Aged
8
2020
9405
0.320
Why?
Digestion
2
2020
24
0.320
Why?
Isotope Labeling
2
2019
53
0.310
Why?
Humans
19
2022
50208
0.280
Why?
Kinetics
4
2020
631
0.230
Why?
Female
9
2020
26635
0.230
Why?
Sarcopenia
2
2020
84
0.210
Why?
Male
9
2020
25399
0.210
Why?
Egg Proteins
2
2021
18
0.200
Why?
Food Analysis
1
2021
26
0.190
Why?
Middle Aged
4
2017
12206
0.190
Why?
Actinidia
1
2020
7
0.180
Why?
Mitochondria, Muscle
1
2020
38
0.180
Why?
Metabolism
2
2020
25
0.180
Why?
Mitochondrial Proteins
1
2020
90
0.180
Why?
Whole Body Imaging
1
2019
22
0.170
Why?
Beverages
1
2019
56
0.170
Why?
Insulin
2
2021
456
0.160
Why?
Nutritional Requirements
2
2016
65
0.160
Why?
Autophagy
1
2020
169
0.160
Why?
Proteome
1
2020
173
0.160
Why?
Young Adult
3
2021
3981
0.160
Why?
Models, Theoretical
2
2016
174
0.150
Why?
Tyrosine
1
2017
95
0.150
Why?
Nutrition Assessment
1
2017
63
0.140
Why?
Adult
5
2021
13324
0.130
Why?
Gas Chromatography-Mass Spectrometry
1
2016
67
0.130
Why?
Hyperemia
1
2015
19
0.130
Why?
Forearm
1
2015
32
0.130
Why?
Regional Blood Flow
1
2015
108
0.130
Why?
Energy Intake
1
2016
165
0.130
Why?
Random Allocation
1
2015
282
0.120
Why?
Blood Glucose
1
2017
435
0.120
Why?
Resistance Training
1
2015
93
0.120
Why?
Arginine
1
2015
179
0.120
Why?
Endothelium, Vascular
1
2015
254
0.110
Why?
Body Mass Index
1
2017
656
0.110
Why?
Homeostasis
1
2014
201
0.110
Why?
Severity of Illness Index
1
2015
951
0.100
Why?
Exercise
1
2015
503
0.100
Why?
Age Factors
1
2014
1092
0.100
Why?
Postprandial Period
2
2020
65
0.090
Why?
Biological Availability
2
2019
96
0.080
Why?
Time Factors
1
2014
2922
0.080
Why?
Adolescent
1
2015
6390
0.060
Why?
Urea
1
2022
77
0.050
Why?
GTP-Binding Proteins
1
2022
92
0.050
Why?
Nitrogen
1
2022
67
0.050
Why?
Meat
1
2021
61
0.050
Why?
Basal Metabolism
1
2020
31
0.050
Why?
Plant Proteins
1
2021
67
0.050
Why?
Mitochondrial Dynamics
1
2020
18
0.050
Why?
Food
1
2020
69
0.050
Why?
Phenylalanine
1
2020
128
0.040
Why?
Proteolysis
1
2020
95
0.040
Why?
Cross-Over Studies
1
2020
218
0.040
Why?
Fruit
1
2020
112
0.040
Why?
Lipid Metabolism
1
2020
175
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Deuterium
1
2019
43
0.040
Why?
Evaluation Studies as Topic
1
2019
110
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Ileum
1
2019
87
0.040
Why?
Double-Blind Method
1
2020
688
0.040
Why?
Sex Factors
1
2020
697
0.040
Why?
Endpoint Determination
1
2016
24
0.030
Why?
Nutritive Value
1
2016
28
0.030
Why?
Models, Animal
1
2016
232
0.030
Why?
Animals
2
2021
13246
0.030
Why?
Reproducibility of Results
1
2016
1185
0.030
Why?
Aged, 80 and over
1
2016
3154
0.020
Why?
Kim's Networks
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