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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
243
4.180
Why?
Protein Biosynthesis
7
2020
251
2.160
Why?
Meals
4
2019
54
1.740
Why?
Amino Acids, Essential
6
2022
133
1.450
Why?
Feeding Behavior
3
2017
177
1.430
Why?
Muscle Proteins
5
2022
320
0.850
Why?
Muscle, Skeletal
6
2020
781
0.820
Why?
Heart Failure
2
2019
508
0.790
Why?
Isotopes
3
2022
23
0.730
Why?
Food, Formulated
1
2019
42
0.650
Why?
Anabolic Agents
1
2019
37
0.640
Why?
Body Composition
3
2021
326
0.620
Why?
Breakfast
1
2017
15
0.580
Why?
Amino Acids
6
2022
373
0.530
Why?
Proteins
2
2019
348
0.520
Why?
Muscle Strength
1
2017
128
0.520
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.510
Why?
Cardiovascular Agents
1
2015
54
0.500
Why?
Eating
2
2020
158
0.490
Why?
Citrulline
1
2015
100
0.490
Why?
Metabolomics
1
2016
133
0.480
Why?
Up-Regulation
1
2015
446
0.450
Why?
Nitric Oxide
1
2015
259
0.440
Why?
Energy Metabolism
1
2016
284
0.440
Why?
Dietary Supplements
2
2020
445
0.420
Why?
Aging
4
2020
674
0.380
Why?
Diet
3
2021
554
0.370
Why?
Aged
8
2020
9505
0.310
Why?
Digestion
2
2020
29
0.310
Why?
Isotope Labeling
2
2019
53
0.300
Why?
Humans
19
2022
50201
0.280
Why?
Kinetics
4
2020
634
0.230
Why?
Female
9
2020
26829
0.230
Why?
Sarcopenia
2
2020
94
0.210
Why?
Male
9
2020
25572
0.210
Why?
Egg Proteins
2
2021
18
0.190
Why?
Food Analysis
1
2021
26
0.190
Why?
Middle Aged
4
2017
12356
0.180
Why?
Actinidia
1
2020
7
0.180
Why?
Mitochondria, Muscle
1
2020
38
0.180
Why?
Metabolism
2
2020
25
0.170
Why?
Mitochondrial Proteins
1
2020
88
0.170
Why?
Proteome
1
2020
153
0.160
Why?
Beverages
1
2019
56
0.160
Why?
Insulin
2
2021
460
0.160
Why?
Autophagy
1
2020
167
0.160
Why?
Whole Body Imaging
1
2019
26
0.160
Why?
Nutritional Requirements
2
2016
66
0.160
Why?
Young Adult
3
2021
4052
0.150
Why?
Models, Theoretical
2
2016
174
0.150
Why?
Tyrosine
1
2017
95
0.140
Why?
Nutrition Assessment
1
2017
64
0.140
Why?
Adult
5
2021
13486
0.130
Why?
Gas Chromatography-Mass Spectrometry
1
2016
66
0.130
Why?
Hyperemia
1
2015
18
0.130
Why?
Forearm
1
2015
33
0.130
Why?
Regional Blood Flow
1
2015
107
0.130
Why?
Energy Intake
1
2016
170
0.120
Why?
Random Allocation
1
2015
288
0.120
Why?
Blood Glucose
1
2017
434
0.120
Why?
Resistance Training
1
2015
93
0.120
Why?
Arginine
1
2015
185
0.110
Why?
Endothelium, Vascular
1
2015
252
0.110
Why?
Body Mass Index
1
2017
658
0.110
Why?
Homeostasis
1
2014
203
0.110
Why?
Severity of Illness Index
1
2015
959
0.100
Why?
Exercise
1
2015
504
0.090
Why?
Age Factors
1
2014
1096
0.090
Why?
Postprandial Period
2
2020
70
0.080
Why?
Biological Availability
2
2019
99
0.080
Why?
Time Factors
1
2014
2909
0.080
Why?
Adolescent
1
2015
6459
0.060
Why?
Urea
1
2022
80
0.050
Why?
GTP-Binding Proteins
1
2022
92
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
61
0.050
Why?
Basal Metabolism
1
2020
32
0.050
Why?
Plant Proteins
1
2021
67
0.050
Why?
Mitochondrial Dynamics
1
2020
21
0.040
Why?
Food
1
2020
68
0.040
Why?
Phenylalanine
1
2020
131
0.040
Why?
Proteolysis
1
2020
96
0.040
Why?
Cross-Over Studies
1
2020
223
0.040
Why?
Fruit
1
2020
113
0.040
Why?
Lipid Metabolism
1
2020
176
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Deuterium
1
2019
43
0.040
Why?
Evaluation Studies as Topic
1
2019
110
0.040
Why?
Intestinal Absorption
1
2019
47
0.040
Why?
Double-Blind Method
1
2020
682
0.040
Why?
Ileum
1
2019
87
0.040
Why?
Sex Factors
1
2020
700
0.040
Why?
Endpoint Determination
1
2016
24
0.030
Why?
Nutritive Value
1
2016
28
0.030
Why?
Models, Animal
1
2016
228
0.030
Why?
Animals
2
2021
13141
0.030
Why?
Reproducibility of Results
1
2016
1195
0.030
Why?
Aged, 80 and over
1
2016
3158
0.020
Why?
Kim's Networks
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