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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

The timeline below shows the dates (blue tick marks) of publications associated with Il-Young Kim's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Il-Young Kim has written about over time.
Cardiovascular Agents, 1 publications between 2015 and 2015, average publication date October 2015. Elder Nutritional Physiological Phenomena, 1 publications between 2015 and 2015, average publication date October 2015. Feeding Behavior, 3 publications between 2014 and 2017, average publication date June 2016. Proteins, 2 publications between 2014 and 2019, average publication date January 2017. Muscle Strength, 1 publications between 2017 and 2017, average publication date March 2017. Meals, 4 publications between 2015 and 2019, average publication date June 2017. Heart Failure, 2 publications between 2015 and 2019, average publication date August 2017. Breakfast, 1 publications between 2017 and 2017, average publication date October 2017. Eating, 2 publications between 2014 and 2020, average publication date November 2017. Protein Biosynthesis, 7 publications between 2014 and 2020, average publication date February 2018. Body Composition, 3 publications between 2015 and 2021, average publication date February 2018. Muscle Proteins, 5 publications between 2014 and 2022, average publication date May 2018. Dietary Proteins, 15 publications between 2014 and 2022, average publication date May 2018. Muscle, Skeletal, 6 publications between 2015 and 2020, average publication date September 2018. Amino Acids, Essential, 6 publications between 2016 and 2022, average publication date December 2018. Anabolic Agents, 1 publications between 2019 and 2019, average publication date June 2019. Food, Formulated, 1 publications between 2019 and 2019, average publication date June 2019. Isotopes, 3 publications between 2016 and 2022, average publication date June 2019. Amino Acids, 6 publications between 2014 and 2022, average publication date July 2019.

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Kim's Networks
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