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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
247
3.910
Why?
Protein Biosynthesis
7
2020
267
2.000
Why?
Meals
4
2019
58
1.620
Why?
Amino Acids, Essential
6
2022
136
1.360
Why?
Feeding Behavior
3
2017
189
1.320
Why?
Muscle Proteins
5
2022
343
0.800
Why?
Muscle, Skeletal
6
2020
799
0.780
Why?
Heart Failure
2
2019
527
0.720
Why?
Isotopes
3
2022
26
0.680
Why?
Food, Formulated
1
2019
41
0.610
Why?
Anabolic Agents
1
2019
41
0.600
Why?
Body Composition
3
2021
343
0.570
Why?
Breakfast
1
2017
19
0.540
Why?
Muscle Strength
1
2017
132
0.490
Why?
Proteins
2
2019
353
0.480
Why?
Amino Acids
6
2022
386
0.480
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.480
Why?
Eating
2
2020
158
0.460
Why?
Cardiovascular Agents
1
2015
65
0.460
Why?
Citrulline
1
2015
98
0.460
Why?
Metabolomics
1
2016
147
0.440
Why?
Nitric Oxide
1
2015
238
0.420
Why?
Up-Regulation
1
2015
462
0.420
Why?
Energy Metabolism
1
2016
315
0.400
Why?
Dietary Supplements
2
2020
470
0.390
Why?
Aging
4
2020
722
0.350
Why?
Diet
3
2021
591
0.340
Why?
Digestion
2
2020
29
0.290
Why?
Aged
8
2020
10242
0.290
Why?
Isotope Labeling
2
2019
59
0.280
Why?
Humans
19
2022
52441
0.260
Why?
Kinetics
4
2020
613
0.210
Why?
Female
9
2020
28277
0.210
Why?
Sarcopenia
2
2020
99
0.190
Why?
Male
9
2020
26874
0.190
Why?
Egg Proteins
2
2021
18
0.180
Why?
Food Analysis
1
2021
28
0.170
Why?
Middle Aged
4
2017
13133
0.170
Why?
Actinidia
1
2020
8
0.170
Why?
Mitochondria, Muscle
1
2020
40
0.160
Why?
Metabolism
2
2020
25
0.160
Why?
Mitochondrial Proteins
1
2020
91
0.160
Why?
Whole Body Imaging
1
2019
22
0.150
Why?
Beverages
1
2019
58
0.150
Why?
Insulin
2
2021
485
0.150
Why?
Proteome
1
2020
175
0.150
Why?
Nutritional Requirements
2
2016
68
0.150
Why?
Autophagy
1
2020
185
0.150
Why?
Young Adult
3
2021
4346
0.140
Why?
Models, Theoretical
2
2016
181
0.140
Why?
Tyrosine
1
2017
97
0.130
Why?
Nutrition Assessment
1
2017
66
0.130
Why?
Adult
5
2021
14205
0.120
Why?
Hyperemia
1
2015
17
0.120
Why?
Forearm
1
2015
29
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
69
0.120
Why?
Regional Blood Flow
1
2015
109
0.120
Why?
Energy Intake
1
2016
183
0.120
Why?
Random Allocation
1
2015
286
0.110
Why?
Resistance Training
1
2015
102
0.110
Why?
Blood Glucose
1
2017
483
0.110
Why?
Arginine
1
2015
183
0.110
Why?
Endothelium, Vascular
1
2015
263
0.100
Why?
Body Mass Index
1
2017
701
0.100
Why?
Homeostasis
1
2014
206
0.100
Why?
Severity of Illness Index
1
2015
1045
0.090
Why?
Age Factors
1
2014
1120
0.090
Why?
Exercise
1
2015
559
0.090
Why?
Postprandial Period
2
2020
75
0.080
Why?
Biological Availability
2
2019
107
0.080
Why?
Time Factors
1
2014
2987
0.070
Why?
Adolescent
1
2015
6713
0.050
Why?
Urea
1
2022
80
0.050
Why?
GTP-Binding Proteins
1
2022
86
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
55
0.040
Why?
Basal Metabolism
1
2020
32
0.040
Why?
Plant Proteins
1
2021
68
0.040
Why?
Food
1
2020
67
0.040
Why?
Mitochondrial Dynamics
1
2020
22
0.040
Why?
Proteolysis
1
2020
100
0.040
Why?
Phenylalanine
1
2020
139
0.040
Why?
Cross-Over Studies
1
2020
236
0.040
Why?
Fruit
1
2020
130
0.040
Why?
Lipid Metabolism
1
2020
189
0.040
Why?
Molecular Probe Techniques
1
2019
10
0.040
Why?
Evaluation Studies as Topic
1
2019
101
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Deuterium
1
2019
47
0.040
Why?
Ileum
1
2019
87
0.040
Why?
Double-Blind Method
1
2020
726
0.040
Why?
Sex Factors
1
2020
735
0.040
Why?
Endpoint Determination
1
2016
27
0.030
Why?
Nutritive Value
1
2016
29
0.030
Why?
Models, Animal
1
2016
230
0.030
Why?
Animals
2
2021
13485
0.030
Why?
Reproducibility of Results
1
2016
1223
0.020
Why?
Aged, 80 and over
1
2016
3449
0.020
Why?
Kim's Networks
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