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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
240
4.210
Why?
Protein Biosynthesis
7
2020
252
2.170
Why?
Meals
4
2019
54
1.750
Why?
Amino Acids, Essential
6
2022
133
1.460
Why?
Feeding Behavior
3
2017
177
1.430
Why?
Muscle Proteins
5
2022
316
0.860
Why?
Muscle, Skeletal
6
2020
769
0.830
Why?
Heart Failure
2
2019
505
0.790
Why?
Isotopes
3
2022
23
0.730
Why?
Food, Formulated
1
2019
42
0.650
Why?
Anabolic Agents
1
2019
37
0.640
Why?
Body Composition
3
2021
320
0.620
Why?
Breakfast
1
2017
15
0.590
Why?
Amino Acids
6
2022
363
0.530
Why?
Muscle Strength
1
2017
125
0.520
Why?
Proteins
2
2019
347
0.520
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.510
Why?
Cardiovascular Agents
1
2015
54
0.500
Why?
Eating
2
2020
157
0.500
Why?
Citrulline
1
2015
96
0.490
Why?
Metabolomics
1
2016
131
0.480
Why?
Up-Regulation
1
2015
446
0.450
Why?
Nitric Oxide
1
2015
253
0.440
Why?
Energy Metabolism
1
2016
282
0.440
Why?
Dietary Supplements
2
2020
437
0.420
Why?
Aging
4
2020
669
0.380
Why?
Diet
3
2021
553
0.370
Why?
Aged
8
2020
9447
0.320
Why?
Digestion
2
2020
27
0.310
Why?
Isotope Labeling
2
2019
52
0.300
Why?
Humans
19
2022
49898
0.280
Why?
Female
9
2020
26560
0.230
Why?
Kinetics
4
2020
632
0.230
Why?
Sarcopenia
2
2020
91
0.210
Why?
Male
9
2020
25437
0.210
Why?
Egg Proteins
2
2021
18
0.200
Why?
Food Analysis
1
2021
26
0.190
Why?
Middle Aged
4
2017
12285
0.180
Why?
Actinidia
1
2020
7
0.180
Why?
Mitochondria, Muscle
1
2020
38
0.180
Why?
Metabolism
2
2020
25
0.180
Why?
Mitochondrial Proteins
1
2020
88
0.170
Why?
Proteome
1
2020
153
0.160
Why?
Whole Body Imaging
1
2019
22
0.160
Why?
Beverages
1
2019
56
0.160
Why?
Insulin
2
2021
453
0.160
Why?
Nutritional Requirements
2
2016
65
0.160
Why?
Autophagy
1
2020
165
0.160
Why?
Young Adult
3
2021
4029
0.150
Why?
Models, Theoretical
2
2016
172
0.150
Why?
Tyrosine
1
2017
95
0.140
Why?
Nutrition Assessment
1
2017
64
0.140
Why?
Adult
5
2021
13346
0.130
Why?
Gas Chromatography-Mass Spectrometry
1
2016
66
0.130
Why?
Hyperemia
1
2015
18
0.130
Why?
Forearm
1
2015
33
0.130
Why?
Regional Blood Flow
1
2015
106
0.130
Why?
Energy Intake
1
2016
169
0.120
Why?
Random Allocation
1
2015
285
0.120
Why?
Blood Glucose
1
2017
432
0.120
Why?
Resistance Training
1
2015
92
0.120
Why?
Arginine
1
2015
178
0.110
Why?
Endothelium, Vascular
1
2015
251
0.110
Why?
Body Mass Index
1
2017
648
0.110
Why?
Homeostasis
1
2014
202
0.110
Why?
Severity of Illness Index
1
2015
953
0.100
Why?
Exercise
1
2015
493
0.100
Why?
Age Factors
1
2014
1092
0.090
Why?
Postprandial Period
2
2020
67
0.080
Why?
Biological Availability
2
2019
99
0.080
Why?
Time Factors
1
2014
2891
0.080
Why?
Adolescent
1
2015
6414
0.060
Why?
Urea
1
2022
77
0.050
Why?
GTP-Binding Proteins
1
2022
93
0.050
Why?
Nitrogen
1
2022
67
0.050
Why?
Meat
1
2021
60
0.050
Why?
Basal Metabolism
1
2020
31
0.050
Why?
Plant Proteins
1
2021
67
0.050
Why?
Mitochondrial Dynamics
1
2020
18
0.050
Why?
Food
1
2020
68
0.040
Why?
Phenylalanine
1
2020
127
0.040
Why?
Proteolysis
1
2020
93
0.040
Why?
Cross-Over Studies
1
2020
223
0.040
Why?
Fruit
1
2020
113
0.040
Why?
Lipid Metabolism
1
2020
175
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Deuterium
1
2019
43
0.040
Why?
Evaluation Studies as Topic
1
2019
108
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Double-Blind Method
1
2020
679
0.040
Why?
Ileum
1
2019
86
0.040
Why?
Sex Factors
1
2020
691
0.040
Why?
Endpoint Determination
1
2016
24
0.030
Why?
Nutritive Value
1
2016
28
0.030
Why?
Models, Animal
1
2016
227
0.030
Why?
Animals
2
2021
13100
0.030
Why?
Reproducibility of Results
1
2016
1182
0.030
Why?
Aged, 80 and over
1
2016
3136
0.020
Why?
Kim's Networks
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