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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
252
4.000
Why?
Protein Biosynthesis
7
2020
258
2.070
Why?
Meals
4
2019
63
1.650
Why?
Amino Acids, Essential
6
2022
133
1.410
Why?
Feeding Behavior
3
2017
192
1.360
Why?
Muscle Proteins
5
2022
321
0.830
Why?
Muscle, Skeletal
6
2020
804
0.790
Why?
Heart Failure
2
2019
565
0.730
Why?
Isotopes
3
2022
25
0.700
Why?
Food, Formulated
1
2019
42
0.630
Why?
Anabolic Agents
1
2019
44
0.620
Why?
Body Composition
3
2021
338
0.600
Why?
Breakfast
1
2017
16
0.560
Why?
Amino Acids
6
2022
377
0.500
Why?
Muscle Strength
1
2017
130
0.500
Why?
Proteins
2
2019
348
0.500
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.490
Why?
Cardiovascular Agents
1
2015
59
0.480
Why?
Eating
2
2020
159
0.480
Why?
Citrulline
1
2015
104
0.470
Why?
Metabolomics
1
2016
150
0.450
Why?
Up-Regulation
1
2015
454
0.430
Why?
Nitric Oxide
1
2015
249
0.430
Why?
Energy Metabolism
1
2016
302
0.420
Why?
Dietary Supplements
2
2020
465
0.400
Why?
Aging
4
2020
701
0.360
Why?
Diet
3
2021
587
0.350
Why?
Digestion
2
2020
29
0.300
Why?
Aged
8
2020
10121
0.300
Why?
Isotope Labeling
2
2019
57
0.290
Why?
Humans
19
2022
52483
0.270
Why?
Kinetics
4
2020
626
0.220
Why?
Female
9
2020
28171
0.220
Why?
Sarcopenia
2
2020
98
0.200
Why?
Male
9
2020
26761
0.200
Why?
Egg Proteins
2
2021
18
0.190
Why?
Food Analysis
1
2021
28
0.180
Why?
Actinidia
1
2020
7
0.170
Why?
Middle Aged
4
2017
13028
0.170
Why?
Mitochondria, Muscle
1
2020
40
0.170
Why?
Metabolism
2
2020
25
0.170
Why?
Mitochondrial Proteins
1
2020
89
0.170
Why?
Beverages
1
2019
57
0.160
Why?
Whole Body Imaging
1
2019
26
0.160
Why?
Insulin
2
2021
479
0.150
Why?
Nutritional Requirements
2
2016
67
0.150
Why?
Proteome
1
2020
171
0.150
Why?
Autophagy
1
2020
193
0.150
Why?
Young Adult
3
2021
4329
0.150
Why?
Models, Theoretical
2
2016
185
0.150
Why?
Tyrosine
1
2017
87
0.140
Why?
Nutrition Assessment
1
2017
66
0.130
Why?
Hyperemia
1
2015
17
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
69
0.120
Why?
Forearm
1
2015
32
0.120
Why?
Adult
5
2021
14161
0.120
Why?
Regional Blood Flow
1
2015
109
0.120
Why?
Energy Intake
1
2016
174
0.120
Why?
Random Allocation
1
2015
285
0.120
Why?
Blood Glucose
1
2017
473
0.120
Why?
Resistance Training
1
2015
101
0.110
Why?
Arginine
1
2015
182
0.110
Why?
Endothelium, Vascular
1
2015
246
0.110
Why?
Body Mass Index
1
2017
689
0.110
Why?
Homeostasis
1
2014
201
0.110
Why?
Severity of Illness Index
1
2015
1026
0.100
Why?
Age Factors
1
2014
1132
0.090
Why?
Exercise
1
2015
547
0.090
Why?
Postprandial Period
2
2020
73
0.080
Why?
Biological Availability
2
2019
108
0.080
Why?
Time Factors
1
2014
2968
0.070
Why?
Adolescent
1
2015
6739
0.050
Why?
Urea
1
2022
82
0.050
Why?
GTP-Binding Proteins
1
2022
85
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
60
0.040
Why?
Basal Metabolism
1
2020
33
0.040
Why?
Plant Proteins
1
2021
71
0.040
Why?
Food
1
2020
66
0.040
Why?
Mitochondrial Dynamics
1
2020
23
0.040
Why?
Phenylalanine
1
2020
132
0.040
Why?
Proteolysis
1
2020
101
0.040
Why?
Cross-Over Studies
1
2020
238
0.040
Why?
Fruit
1
2020
128
0.040
Why?
Lipid Metabolism
1
2020
187
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Evaluation Studies as Topic
1
2019
105
0.040
Why?
Deuterium
1
2019
46
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Ileum
1
2019
88
0.040
Why?
Double-Blind Method
1
2020
713
0.040
Why?
Sex Factors
1
2020
727
0.040
Why?
Endpoint Determination
1
2016
25
0.030
Why?
Nutritive Value
1
2016
29
0.030
Why?
Models, Animal
1
2016
234
0.030
Why?
Animals
2
2021
13505
0.030
Why?
Reproducibility of Results
1
2016
1229
0.020
Why?
Aged, 80 and over
1
2016
3392
0.020
Why?
Kim's Networks
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