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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
230
4.430
Why?
Protein Biosynthesis
7
2020
273
2.270
Why?
Meals
4
2019
62
1.840
Why?
Amino Acids, Essential
6
2022
133
1.530
Why?
Feeding Behavior
3
2017
200
1.480
Why?
Muscle Proteins
5
2022
307
0.910
Why?
Muscle, Skeletal
6
2020
847
0.840
Why?
Heart Failure
2
2019
541
0.810
Why?
Isotopes
3
2022
24
0.780
Why?
Food, Formulated
1
2019
44
0.690
Why?
Anabolic Agents
1
2019
35
0.680
Why?
Body Composition
3
2021
349
0.650
Why?
Breakfast
1
2017
16
0.620
Why?
Amino Acids
6
2022
369
0.560
Why?
Muscle Strength
1
2017
132
0.550
Why?
Elder Nutritional Physiological Phenomena
1
2015
6
0.550
Why?
Proteins
2
2019
376
0.540
Why?
Cardiovascular Agents
1
2015
60
0.520
Why?
Eating
2
2020
163
0.520
Why?
Citrulline
1
2015
98
0.520
Why?
Metabolomics
1
2016
149
0.500
Why?
Up-Regulation
1
2015
509
0.470
Why?
Energy Metabolism
1
2016
311
0.460
Why?
Nitric Oxide
1
2015
298
0.450
Why?
Dietary Supplements
2
2020
457
0.450
Why?
Diet
3
2021
598
0.380
Why?
Aging
4
2020
784
0.380
Why?
Digestion
2
2020
51
0.330
Why?
Aged
8
2020
10060
0.330
Why?
Isotope Labeling
2
2019
58
0.320
Why?
Humans
19
2022
54391
0.280
Why?
Kinetics
4
2020
692
0.240
Why?
Female
9
2020
28471
0.230
Why?
Sarcopenia
2
2020
83
0.220
Why?
Male
9
2020
27347
0.210
Why?
Egg Proteins
2
2021
19
0.210
Why?
Food Analysis
1
2021
37
0.200
Why?
Actinidia
1
2020
7
0.190
Why?
Middle Aged
4
2017
13082
0.190
Why?
Metabolism
2
2020
28
0.190
Why?
Mitochondria, Muscle
1
2020
46
0.190
Why?
Mitochondrial Proteins
1
2020
121
0.180
Why?
Whole Body Imaging
1
2019
25
0.170
Why?
Nutritional Requirements
2
2016
69
0.170
Why?
Proteome
1
2020
178
0.170
Why?
Beverages
1
2019
83
0.170
Why?
Insulin
2
2021
511
0.170
Why?
Autophagy
1
2020
202
0.160
Why?
Models, Theoretical
2
2016
184
0.160
Why?
Young Adult
3
2021
4318
0.160
Why?
Tyrosine
1
2017
137
0.150
Why?
Nutrition Assessment
1
2017
80
0.140
Why?
Hyperemia
1
2015
23
0.140
Why?
Gas Chromatography-Mass Spectrometry
1
2016
70
0.140
Why?
Forearm
1
2015
41
0.130
Why?
Adult
5
2021
14207
0.130
Why?
Regional Blood Flow
1
2015
121
0.130
Why?
Energy Intake
1
2016
196
0.130
Why?
Random Allocation
1
2015
312
0.130
Why?
Resistance Training
1
2015
102
0.130
Why?
Blood Glucose
1
2017
489
0.120
Why?
Arginine
1
2015
182
0.120
Why?
Body Mass Index
1
2017
712
0.120
Why?
Endothelium, Vascular
1
2015
288
0.120
Why?
Homeostasis
1
2014
223
0.110
Why?
Severity of Illness Index
1
2015
1082
0.100
Why?
Exercise
1
2015
552
0.100
Why?
Age Factors
1
2014
1199
0.100
Why?
Postprandial Period
2
2020
79
0.090
Why?
Biological Availability
2
2019
131
0.090
Why?
Time Factors
1
2014
3210
0.080
Why?
Adolescent
1
2015
6900
0.060
Why?
Urea
1
2022
83
0.050
Why?
GTP-Binding Proteins
1
2022
94
0.050
Why?
Nitrogen
1
2022
78
0.050
Why?
Meat
1
2021
59
0.050
Why?
Plant Proteins
1
2021
73
0.050
Why?
Basal Metabolism
1
2020
36
0.050
Why?
Mitochondrial Dynamics
1
2020
22
0.050
Why?
Food
1
2020
69
0.050
Why?
Phenylalanine
1
2020
125
0.050
Why?
Proteolysis
1
2020
102
0.050
Why?
Cross-Over Studies
1
2020
250
0.050
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Fruit
1
2020
144
0.040
Why?
Lipid Metabolism
1
2020
194
0.040
Why?
Deuterium
1
2019
41
0.040
Why?
Evaluation Studies as Topic
1
2019
107
0.040
Why?
Intestinal Absorption
1
2019
60
0.040
Why?
Ileum
1
2019
103
0.040
Why?
Double-Blind Method
1
2020
743
0.040
Why?
Sex Factors
1
2020
766
0.040
Why?
Endpoint Determination
1
2016
30
0.040
Why?
Nutritive Value
1
2016
39
0.040
Why?
Models, Animal
1
2016
255
0.030
Why?
Animals
2
2021
14409
0.030
Why?
Reproducibility of Results
1
2016
1301
0.030
Why?
Aged, 80 and over
1
2016
3431
0.020
Why?
Kim's Networks
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