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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
251
4.020
Why?
Protein Biosynthesis
7
2020
232
2.120
Why?
Meals
4
2019
61
1.670
Why?
Amino Acids, Essential
6
2022
133
1.410
Why?
Feeding Behavior
3
2017
183
1.370
Why?
Muscle Proteins
5
2022
320
0.830
Why?
Muscle, Skeletal
6
2020
786
0.800
Why?
Heart Failure
2
2019
531
0.750
Why?
Isotopes
3
2022
23
0.710
Why?
Food, Formulated
1
2019
42
0.630
Why?
Anabolic Agents
1
2019
39
0.620
Why?
Body Composition
3
2021
327
0.600
Why?
Breakfast
1
2017
15
0.570
Why?
Amino Acids
6
2022
375
0.510
Why?
Muscle Strength
1
2017
127
0.500
Why?
Proteins
2
2019
343
0.500
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.500
Why?
Cardiovascular Agents
1
2015
55
0.480
Why?
Eating
2
2020
158
0.480
Why?
Citrulline
1
2015
102
0.470
Why?
Metabolomics
1
2016
135
0.460
Why?
Up-Regulation
1
2015
447
0.440
Why?
Nitric Oxide
1
2015
258
0.430
Why?
Energy Metabolism
1
2016
286
0.430
Why?
Dietary Supplements
2
2020
450
0.410
Why?
Aging
4
2020
694
0.370
Why?
Diet
3
2021
564
0.360
Why?
Aged
8
2020
9770
0.300
Why?
Digestion
2
2020
29
0.300
Why?
Isotope Labeling
2
2019
54
0.290
Why?
Humans
19
2022
50688
0.270
Why?
Female
9
2020
27188
0.220
Why?
Kinetics
4
2020
634
0.220
Why?
Sarcopenia
2
2020
94
0.200
Why?
Male
9
2020
25998
0.200
Why?
Egg Proteins
2
2021
18
0.190
Why?
Food Analysis
1
2021
26
0.180
Why?
Middle Aged
4
2017
12648
0.180
Why?
Actinidia
1
2020
7
0.180
Why?
Mitochondria, Muscle
1
2020
37
0.170
Why?
Metabolism
2
2020
25
0.170
Why?
Mitochondrial Proteins
1
2020
87
0.170
Why?
Insulin
2
2021
465
0.160
Why?
Beverages
1
2019
56
0.160
Why?
Autophagy
1
2020
170
0.160
Why?
Whole Body Imaging
1
2019
26
0.160
Why?
Nutritional Requirements
2
2016
68
0.160
Why?
Proteome
1
2020
168
0.160
Why?
Young Adult
3
2021
4114
0.150
Why?
Models, Theoretical
2
2016
169
0.150
Why?
Tyrosine
1
2017
93
0.140
Why?
Nutrition Assessment
1
2017
63
0.130
Why?
Adult
5
2021
13637
0.130
Why?
Hyperemia
1
2015
18
0.120
Why?
Forearm
1
2015
28
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
69
0.120
Why?
Regional Blood Flow
1
2015
109
0.120
Why?
Energy Intake
1
2016
176
0.120
Why?
Blood Glucose
1
2017
447
0.120
Why?
Random Allocation
1
2015
289
0.120
Why?
Resistance Training
1
2015
100
0.120
Why?
Arginine
1
2015
187
0.110
Why?
Endothelium, Vascular
1
2015
252
0.110
Why?
Body Mass Index
1
2017
675
0.110
Why?
Homeostasis
1
2014
204
0.110
Why?
Severity of Illness Index
1
2015
982
0.100
Why?
Exercise
1
2015
514
0.090
Why?
Age Factors
1
2014
1120
0.090
Why?
Postprandial Period
2
2020
72
0.080
Why?
Biological Availability
2
2019
102
0.080
Why?
Time Factors
1
2014
2948
0.070
Why?
Adolescent
1
2015
6489
0.060
Why?
Urea
1
2022
80
0.050
Why?
GTP-Binding Proteins
1
2022
94
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
60
0.040
Why?
Basal Metabolism
1
2020
32
0.040
Why?
Plant Proteins
1
2021
68
0.040
Why?
Mitochondrial Dynamics
1
2020
20
0.040
Why?
Food
1
2020
66
0.040
Why?
Proteolysis
1
2020
96
0.040
Why?
Phenylalanine
1
2020
134
0.040
Why?
Cross-Over Studies
1
2020
230
0.040
Why?
Fruit
1
2020
118
0.040
Why?
Lipid Metabolism
1
2020
174
0.040
Why?
Molecular Probe Techniques
1
2019
8
0.040
Why?
Evaluation Studies as Topic
1
2019
108
0.040
Why?
Deuterium
1
2019
45
0.040
Why?
Intestinal Absorption
1
2019
47
0.040
Why?
Ileum
1
2019
86
0.040
Why?
Double-Blind Method
1
2020
710
0.040
Why?
Sex Factors
1
2020
718
0.040
Why?
Endpoint Determination
1
2016
26
0.030
Why?
Nutritive Value
1
2016
28
0.030
Why?
Models, Animal
1
2016
226
0.030
Why?
Animals
2
2021
13157
0.030
Why?
Reproducibility of Results
1
2016
1199
0.030
Why?
Aged, 80 and over
1
2016
3244
0.020
Why?
Kim's Networks
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