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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
255
3.820
Why?
Protein Biosynthesis
7
2020
268
1.970
Why?
Meals
4
2019
65
1.570
Why?
Amino Acids, Essential
6
2022
141
1.330
Why?
Feeding Behavior
3
2017
195
1.290
Why?
Muscle Proteins
5
2022
350
0.780
Why?
Muscle, Skeletal
6
2020
815
0.760
Why?
Heart Failure
2
2019
531
0.700
Why?
Isotopes
3
2022
26
0.670
Why?
Food, Formulated
1
2019
41
0.600
Why?
Anabolic Agents
1
2019
41
0.590
Why?
Body Composition
3
2021
355
0.560
Why?
Breakfast
1
2017
18
0.530
Why?
Muscle Strength
1
2017
132
0.480
Why?
Proteins
2
2019
351
0.480
Why?
Amino Acids
6
2022
382
0.480
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.470
Why?
Eating
2
2020
159
0.450
Why?
Cardiovascular Agents
1
2015
66
0.450
Why?
Citrulline
1
2015
97
0.450
Why?
Metabolomics
1
2016
155
0.430
Why?
Nitric Oxide
1
2015
233
0.410
Why?
Up-Regulation
1
2015
456
0.410
Why?
Energy Metabolism
1
2016
324
0.400
Why?
Dietary Supplements
2
2020
479
0.390
Why?
Aging
4
2020
714
0.340
Why?
Diet
3
2021
610
0.330
Why?
Digestion
2
2020
29
0.290
Why?
Aged
8
2020
10429
0.280
Why?
Isotope Labeling
2
2019
60
0.280
Why?
Humans
19
2022
53230
0.260
Why?
Kinetics
4
2020
607
0.210
Why?
Female
9
2020
28782
0.210
Why?
Sarcopenia
2
2020
100
0.190
Why?
Male
9
2020
27435
0.190
Why?
Egg Proteins
2
2021
18
0.180
Why?
Food Analysis
1
2021
27
0.170
Why?
Actinidia
1
2020
8
0.170
Why?
Middle Aged
4
2017
13419
0.160
Why?
Mitochondria, Muscle
1
2020
43
0.160
Why?
Metabolism
2
2020
25
0.160
Why?
Mitochondrial Proteins
1
2020
90
0.160
Why?
Beverages
1
2019
58
0.150
Why?
Whole Body Imaging
1
2019
25
0.150
Why?
Proteome
1
2020
177
0.150
Why?
Insulin
2
2021
493
0.150
Why?
Nutritional Requirements
2
2016
70
0.150
Why?
Autophagy
1
2020
199
0.150
Why?
Models, Theoretical
2
2016
180
0.140
Why?
Young Adult
3
2021
4511
0.140
Why?
Tyrosine
1
2017
92
0.130
Why?
Nutrition Assessment
1
2017
67
0.130
Why?
Hyperemia
1
2015
17
0.120
Why?
Forearm
1
2015
30
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
71
0.120
Why?
Adult
5
2021
14534
0.120
Why?
Regional Blood Flow
1
2015
112
0.120
Why?
Energy Intake
1
2016
186
0.110
Why?
Random Allocation
1
2015
284
0.110
Why?
Resistance Training
1
2015
106
0.110
Why?
Blood Glucose
1
2017
490
0.110
Why?
Arginine
1
2015
178
0.110
Why?
Endothelium, Vascular
1
2015
262
0.100
Why?
Body Mass Index
1
2017
717
0.100
Why?
Homeostasis
1
2014
209
0.100
Why?
Severity of Illness Index
1
2015
1049
0.090
Why?
Age Factors
1
2014
1136
0.090
Why?
Exercise
1
2015
561
0.090
Why?
Postprandial Period
2
2020
75
0.080
Why?
Biological Availability
2
2019
107
0.070
Why?
Time Factors
1
2014
2991
0.070
Why?
Adolescent
1
2015
6907
0.050
Why?
Urea
1
2022
80
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
GTP-Binding Proteins
1
2022
85
0.050
Why?
Meat
1
2021
60
0.040
Why?
Basal Metabolism
1
2020
32
0.040
Why?
Plant Proteins
1
2021
72
0.040
Why?
Mitochondrial Dynamics
1
2020
22
0.040
Why?
Food
1
2020
69
0.040
Why?
Proteolysis
1
2020
105
0.040
Why?
Phenylalanine
1
2020
136
0.040
Why?
Cross-Over Studies
1
2020
241
0.040
Why?
Fruit
1
2020
129
0.040
Why?
Lipid Metabolism
1
2020
189
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Evaluation Studies as Topic
1
2019
101
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Deuterium
1
2019
47
0.040
Why?
Ileum
1
2019
88
0.040
Why?
Double-Blind Method
1
2020
729
0.040
Why?
Sex Factors
1
2020
747
0.030
Why?
Endpoint Determination
1
2016
27
0.030
Why?
Nutritive Value
1
2016
30
0.030
Why?
Models, Animal
1
2016
233
0.030
Why?
Animals
2
2021
13526
0.030
Why?
Reproducibility of Results
1
2016
1219
0.020
Why?
Aged, 80 and over
1
2016
3494
0.020
Why?
Kim's Networks
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