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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
252
4.060
Why?
Protein Biosynthesis
7
2020
232
2.140
Why?
Meals
4
2019
62
1.690
Why?
Amino Acids, Essential
6
2022
133
1.430
Why?
Feeding Behavior
3
2017
185
1.390
Why?
Muscle Proteins
5
2022
320
0.840
Why?
Muscle, Skeletal
6
2020
783
0.810
Why?
Heart Failure
2
2019
528
0.760
Why?
Isotopes
3
2022
23
0.720
Why?
Food, Formulated
1
2019
42
0.640
Why?
Anabolic Agents
1
2019
39
0.630
Why?
Body Composition
3
2021
327
0.610
Why?
Breakfast
1
2017
15
0.570
Why?
Amino Acids
6
2022
373
0.520
Why?
Muscle Strength
1
2017
127
0.510
Why?
Proteins
2
2019
339
0.510
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.500
Why?
Cardiovascular Agents
1
2015
55
0.490
Why?
Eating
2
2020
158
0.480
Why?
Citrulline
1
2015
102
0.480
Why?
Metabolomics
1
2016
135
0.470
Why?
Up-Regulation
1
2015
446
0.440
Why?
Nitric Oxide
1
2015
259
0.430
Why?
Energy Metabolism
1
2016
286
0.430
Why?
Dietary Supplements
2
2020
449
0.410
Why?
Aging
4
2020
694
0.370
Why?
Diet
3
2021
568
0.360
Why?
Digestion
2
2020
29
0.310
Why?
Aged
8
2020
9743
0.310
Why?
Isotope Labeling
2
2019
54
0.300
Why?
Humans
19
2022
50509
0.280
Why?
Kinetics
4
2020
623
0.220
Why?
Female
9
2020
27086
0.220
Why?
Sarcopenia
2
2020
95
0.210
Why?
Male
9
2020
25910
0.200
Why?
Egg Proteins
2
2021
18
0.190
Why?
Food Analysis
1
2021
26
0.180
Why?
Middle Aged
4
2017
12614
0.180
Why?
Actinidia
1
2020
7
0.180
Why?
Mitochondria, Muscle
1
2020
37
0.170
Why?
Metabolism
2
2020
25
0.170
Why?
Mitochondrial Proteins
1
2020
88
0.170
Why?
Beverages
1
2019
56
0.160
Why?
Insulin
2
2021
467
0.160
Why?
Whole Body Imaging
1
2019
26
0.160
Why?
Autophagy
1
2020
170
0.160
Why?
Nutritional Requirements
2
2016
68
0.160
Why?
Proteome
1
2020
169
0.160
Why?
Young Adult
3
2021
4106
0.150
Why?
Models, Theoretical
2
2016
170
0.150
Why?
Tyrosine
1
2017
94
0.140
Why?
Nutrition Assessment
1
2017
64
0.130
Why?
Adult
5
2021
13583
0.130
Why?
Hyperemia
1
2015
18
0.130
Why?
Forearm
1
2015
28
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
68
0.120
Why?
Regional Blood Flow
1
2015
109
0.120
Why?
Energy Intake
1
2016
176
0.120
Why?
Random Allocation
1
2015
289
0.120
Why?
Blood Glucose
1
2017
447
0.120
Why?
Resistance Training
1
2015
100
0.120
Why?
Arginine
1
2015
187
0.110
Why?
Endothelium, Vascular
1
2015
251
0.110
Why?
Body Mass Index
1
2017
677
0.110
Why?
Homeostasis
1
2014
204
0.110
Why?
Severity of Illness Index
1
2015
978
0.100
Why?
Exercise
1
2015
516
0.090
Why?
Age Factors
1
2014
1110
0.090
Why?
Postprandial Period
2
2020
72
0.080
Why?
Biological Availability
2
2019
102
0.080
Why?
Time Factors
1
2014
2934
0.070
Why?
Adolescent
1
2015
6447
0.060
Why?
Urea
1
2022
81
0.050
Why?
GTP-Binding Proteins
1
2022
91
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
60
0.050
Why?
Basal Metabolism
1
2020
32
0.040
Why?
Plant Proteins
1
2021
68
0.040
Why?
Mitochondrial Dynamics
1
2020
21
0.040
Why?
Food
1
2020
66
0.040
Why?
Phenylalanine
1
2020
134
0.040
Why?
Proteolysis
1
2020
96
0.040
Why?
Cross-Over Studies
1
2020
228
0.040
Why?
Fruit
1
2020
119
0.040
Why?
Lipid Metabolism
1
2020
175
0.040
Why?
Molecular Probe Techniques
1
2019
8
0.040
Why?
Evaluation Studies as Topic
1
2019
107
0.040
Why?
Deuterium
1
2019
45
0.040
Why?
Intestinal Absorption
1
2019
47
0.040
Why?
Ileum
1
2019
85
0.040
Why?
Double-Blind Method
1
2020
708
0.040
Why?
Sex Factors
1
2020
712
0.040
Why?
Endpoint Determination
1
2016
26
0.030
Why?
Nutritive Value
1
2016
28
0.030
Why?
Models, Animal
1
2016
227
0.030
Why?
Animals
2
2021
13124
0.030
Why?
Reproducibility of Results
1
2016
1199
0.030
Why?
Aged, 80 and over
1
2016
3228
0.020
Why?
Kim's Networks
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