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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
242
4.290
Why?
Protein Biosynthesis
7
2020
253
2.210
Why?
Meals
4
2019
57
1.780
Why?
Amino Acids, Essential
6
2022
131
1.490
Why?
Feeding Behavior
3
2017
181
1.460
Why?
Muscle Proteins
5
2022
303
0.890
Why?
Muscle, Skeletal
6
2020
750
0.850
Why?
Heart Failure
2
2019
458
0.810
Why?
Isotopes
3
2022
23
0.750
Why?
Food, Formulated
1
2019
42
0.670
Why?
Anabolic Agents
1
2019
33
0.660
Why?
Body Composition
3
2021
318
0.640
Why?
Breakfast
1
2017
15
0.600
Why?
Amino Acids
6
2022
360
0.540
Why?
Muscle Strength
1
2017
124
0.530
Why?
Proteins
2
2019
342
0.530
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.530
Why?
Cardiovascular Agents
1
2015
54
0.510
Why?
Eating
2
2020
162
0.500
Why?
Citrulline
1
2015
95
0.500
Why?
Metabolomics
1
2016
126
0.490
Why?
Up-Regulation
1
2015
452
0.460
Why?
Energy Metabolism
1
2016
282
0.450
Why?
Nitric Oxide
1
2015
253
0.450
Why?
Dietary Supplements
2
2020
443
0.430
Why?
Aging
4
2020
687
0.390
Why?
Diet
3
2021
566
0.380
Why?
Aged
8
2020
9310
0.330
Why?
Digestion
2
2020
52
0.310
Why?
Isotope Labeling
2
2019
53
0.310
Why?
Humans
19
2022
49974
0.290
Why?
Female
9
2020
26472
0.230
Why?
Kinetics
4
2020
623
0.230
Why?
Sarcopenia
2
2020
84
0.220
Why?
Male
9
2020
25241
0.210
Why?
Egg Proteins
2
2021
18
0.200
Why?
Food Analysis
1
2021
32
0.190
Why?
Middle Aged
4
2017
12069
0.190
Why?
Actinidia
1
2020
7
0.190
Why?
Mitochondria, Muscle
1
2020
37
0.180
Why?
Metabolism
2
2020
25
0.180
Why?
Mitochondrial Proteins
1
2020
90
0.180
Why?
Whole Body Imaging
1
2019
22
0.170
Why?
Insulin
2
2021
457
0.170
Why?
Nutritional Requirements
2
2016
66
0.170
Why?
Autophagy
1
2020
169
0.170
Why?
Beverages
1
2019
68
0.160
Why?
Proteome
1
2020
173
0.160
Why?
Young Adult
3
2021
3958
0.160
Why?
Models, Theoretical
2
2016
175
0.150
Why?
Tyrosine
1
2017
95
0.150
Why?
Nutrition Assessment
1
2017
63
0.140
Why?
Adult
5
2021
13236
0.130
Why?
Gas Chromatography-Mass Spectrometry
1
2016
67
0.130
Why?
Hyperemia
1
2015
19
0.130
Why?
Forearm
1
2015
31
0.130
Why?
Regional Blood Flow
1
2015
108
0.130
Why?
Energy Intake
1
2016
170
0.130
Why?
Random Allocation
1
2015
281
0.120
Why?
Blood Glucose
1
2017
439
0.120
Why?
Resistance Training
1
2015
92
0.120
Why?
Arginine
1
2015
179
0.120
Why?
Endothelium, Vascular
1
2015
252
0.120
Why?
Body Mass Index
1
2017
652
0.110
Why?
Homeostasis
1
2014
200
0.110
Why?
Severity of Illness Index
1
2015
945
0.100
Why?
Exercise
1
2015
495
0.100
Why?
Age Factors
1
2014
1087
0.100
Why?
Postprandial Period
2
2020
69
0.090
Why?
Biological Availability
2
2019
122
0.080
Why?
Time Factors
1
2014
2903
0.080
Why?
Adolescent
1
2015
6356
0.060
Why?
Urea
1
2022
77
0.050
Why?
GTP-Binding Proteins
1
2022
90
0.050
Why?
Nitrogen
1
2022
66
0.050
Why?
Meat
1
2021
55
0.050
Why?
Basal Metabolism
1
2020
31
0.050
Why?
Plant Proteins
1
2021
70
0.050
Why?
Mitochondrial Dynamics
1
2020
18
0.050
Why?
Food
1
2020
72
0.050
Why?
Phenylalanine
1
2020
128
0.040
Why?
Proteolysis
1
2020
94
0.040
Why?
Cross-Over Studies
1
2020
224
0.040
Why?
Lipid Metabolism
1
2020
175
0.040
Why?
Fruit
1
2020
136
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Deuterium
1
2019
42
0.040
Why?
Evaluation Studies as Topic
1
2019
107
0.040
Why?
Intestinal Absorption
1
2019
57
0.040
Why?
Ileum
1
2019
89
0.040
Why?
Double-Blind Method
1
2020
681
0.040
Why?
Sex Factors
1
2020
691
0.040
Why?
Endpoint Determination
1
2016
24
0.030
Why?
Nutritive Value
1
2016
37
0.030
Why?
Models, Animal
1
2016
233
0.030
Why?
Animals
2
2021
13187
0.030
Why?
Reproducibility of Results
1
2016
1193
0.030
Why?
Aged, 80 and over
1
2016
3129
0.020
Why?
Kim's Networks
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