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Il-Young Kim

Concepts (98)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Proteins
15
2022
252
3.990
Why?
Protein Biosynthesis
7
2020
265
2.050
Why?
Meals
4
2019
63
1.650
Why?
Amino Acids, Essential
6
2022
133
1.400
Why?
Feeding Behavior
3
2017
192
1.350
Why?
Muscle Proteins
5
2022
347
0.810
Why?
Muscle, Skeletal
6
2020
809
0.780
Why?
Heart Failure
2
2019
571
0.730
Why?
Isotopes
3
2022
26
0.700
Why?
Food, Formulated
1
2019
42
0.630
Why?
Anabolic Agents
1
2019
44
0.610
Why?
Body Composition
3
2021
339
0.590
Why?
Breakfast
1
2017
16
0.560
Why?
Amino Acids
6
2022
377
0.500
Why?
Muscle Strength
1
2017
131
0.500
Why?
Proteins
2
2019
354
0.490
Why?
Elder Nutritional Physiological Phenomena
1
2015
7
0.490
Why?
Cardiovascular Agents
1
2015
60
0.480
Why?
Eating
2
2020
159
0.470
Why?
Citrulline
1
2015
104
0.470
Why?
Metabolomics
1
2016
151
0.450
Why?
Up-Regulation
1
2015
462
0.430
Why?
Nitric Oxide
1
2015
244
0.430
Why?
Energy Metabolism
1
2016
306
0.420
Why?
Dietary Supplements
2
2020
464
0.400
Why?
Aging
4
2020
708
0.360
Why?
Diet
3
2021
588
0.350
Why?
Digestion
2
2020
29
0.300
Why?
Aged
8
2020
10109
0.300
Why?
Isotope Labeling
2
2019
58
0.290
Why?
Humans
19
2022
52336
0.270
Why?
Kinetics
4
2020
623
0.220
Why?
Female
9
2020
28105
0.220
Why?
Sarcopenia
2
2020
98
0.200
Why?
Male
9
2020
26696
0.200
Why?
Egg Proteins
2
2021
18
0.190
Why?
Food Analysis
1
2021
28
0.180
Why?
Actinidia
1
2020
7
0.170
Why?
Middle Aged
4
2017
13014
0.170
Why?
Mitochondria, Muscle
1
2020
40
0.170
Why?
Metabolism
2
2020
26
0.170
Why?
Mitochondrial Proteins
1
2020
90
0.170
Why?
Beverages
1
2019
57
0.160
Why?
Whole Body Imaging
1
2019
26
0.150
Why?
Insulin
2
2021
481
0.150
Why?
Nutritional Requirements
2
2016
67
0.150
Why?
Proteome
1
2020
170
0.150
Why?
Autophagy
1
2020
197
0.150
Why?
Models, Theoretical
2
2016
182
0.150
Why?
Young Adult
3
2021
4319
0.140
Why?
Tyrosine
1
2017
88
0.140
Why?
Nutrition Assessment
1
2017
66
0.130
Why?
Hyperemia
1
2015
17
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2016
70
0.120
Why?
Forearm
1
2015
31
0.120
Why?
Adult
5
2021
14139
0.120
Why?
Regional Blood Flow
1
2015
109
0.120
Why?
Energy Intake
1
2016
173
0.120
Why?
Random Allocation
1
2015
287
0.120
Why?
Blood Glucose
1
2017
471
0.120
Why?
Resistance Training
1
2015
101
0.110
Why?
Arginine
1
2015
182
0.110
Why?
Endothelium, Vascular
1
2015
261
0.110
Why?
Body Mass Index
1
2017
689
0.110
Why?
Homeostasis
1
2014
206
0.100
Why?
Severity of Illness Index
1
2015
1021
0.100
Why?
Age Factors
1
2014
1127
0.090
Why?
Exercise
1
2015
548
0.090
Why?
Postprandial Period
2
2020
73
0.080
Why?
Biological Availability
2
2019
108
0.080
Why?
Time Factors
1
2014
2957
0.070
Why?
Adolescent
1
2015
6692
0.050
Why?
Urea
1
2022
82
0.050
Why?
GTP-Binding Proteins
1
2022
85
0.050
Why?
Nitrogen
1
2022
70
0.050
Why?
Meat
1
2021
60
0.040
Why?
Basal Metabolism
1
2020
33
0.040
Why?
Plant Proteins
1
2021
70
0.040
Why?
Food
1
2020
66
0.040
Why?
Mitochondrial Dynamics
1
2020
23
0.040
Why?
Phenylalanine
1
2020
132
0.040
Why?
Proteolysis
1
2020
102
0.040
Why?
Cross-Over Studies
1
2020
238
0.040
Why?
Fruit
1
2020
127
0.040
Why?
Lipid Metabolism
1
2020
188
0.040
Why?
Molecular Probe Techniques
1
2019
9
0.040
Why?
Evaluation Studies as Topic
1
2019
105
0.040
Why?
Deuterium
1
2019
46
0.040
Why?
Intestinal Absorption
1
2019
46
0.040
Why?
Ileum
1
2019
88
0.040
Why?
Double-Blind Method
1
2020
713
0.040
Why?
Sex Factors
1
2020
727
0.040
Why?
Endpoint Determination
1
2016
24
0.030
Why?
Nutritive Value
1
2016
29
0.030
Why?
Models, Animal
1
2016
228
0.030
Why?
Animals
2
2021
13523
0.030
Why?
Reproducibility of Results
1
2016
1214
0.020
Why?
Aged, 80 and over
1
2016
3391
0.020
Why?
Kim's Networks
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