Meat Products
"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
| Descriptor ID |
D008461
|
| MeSH Number(s) |
J02.500.600.500
|
| Concept/Terms |
Meat Products- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
|
Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in UAMS Profiles by year, and whether "Meat Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2005 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2002 | 1 | 0 | 1 |
| 2000 | 1 | 0 | 1 |
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Below are the most recent publications written about "Meat Products" by people in Profiles over the past ten years.
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Trbojevich RA, Khare S, Lim JH, Watanabe F, Gokulan K, Krohmaly K, Williams K. Assessment of silver release and biocidal capacity from silver nanocomposite food packaging materials. Food Chem Toxicol. 2020 Nov; 145:111728.
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Jadhav S, Chedjieu IP, Faramawi MF, Ndetan H, Fischbach L, Thapa S, Johnson ES. Non-cancer mortality in workers in the meat and delicatessen departments of supermarkets (1950-2006). Environ Res. 2015 Oct; 142:155-60.