Egg White
"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D004529
|
| MeSH Number(s) |
J02.500.470.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Egg White".
Below are MeSH descriptors whose meaning is more specific than "Egg White".
This graph shows the total number of publications written about "Egg White" by people in UAMS Profiles by year, and whether "Egg White" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 1 | 2 |
| 2010 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
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Below are the most recent publications written about "Egg White" by people in Profiles over the past ten years.