Egg Yolk
"Egg Yolk" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
| Descriptor ID |
D004530
|
| MeSH Number(s) |
A16.690.325 J02.500.470.800
|
| Concept/Terms |
Egg Yolk- Egg Yolk
- Egg Yolks
- Yolk, Egg
- Yolks, Egg
|
Below are MeSH descriptors whose meaning is more general than "Egg Yolk".
Below are MeSH descriptors whose meaning is more specific than "Egg Yolk".
This graph shows the total number of publications written about "Egg Yolk" by people in UAMS Profiles by year, and whether "Egg Yolk" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 0 | 1 | 1 |
| 2000 | 1 | 0 | 1 |
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Below are the most recent publications written about "Egg Yolk" by people in Profiles over the past ten years.
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Shinn SE, Proctor A, Gilley AD, Cho S, Martin E, Anthony NB. Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality. Food Chem. 2016 Apr 15; 197(Pt A):57-65.