 Fruit
"Fruit" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
| Descriptor ID |
D005638
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| MeSH Number(s) |
A18.024.500 J02.500.562
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| Concept/Terms |
Plant Capsule- Plant Capsule
- Capsule, Plant
- Capsules, Plant
- Plant Capsules
Plant Aril- Plant Aril
- Aril, Plant
- Arils, Plant
- Plant Arils
Legume Pod- Legume Pod
- Legume Pods
- Pod, Legume
- Pods, Legume
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Below are MeSH descriptors whose meaning is more general than "Fruit".
Below are MeSH descriptors whose meaning is more specific than "Fruit".
This graph shows the total number of publications written about "Fruit" by people in UAMS Profiles by year, and whether "Fruit" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 1 | 1 | 2 | | 2019 | 5 | 3 | 8 | | 2018 | 0 | 2 | 2 | | 2017 | 1 | 4 | 5 | | 2015 | 2 | 0 | 2 | | 2014 | 0 | 1 | 1 | | 2013 | 0 | 1 | 1 | | 2012 | 2 | 2 | 4 | | 2011 | 1 | 3 | 4 | | 2010 | 1 | 0 | 1 | | 2009 | 2 | 3 | 5 | | 2008 | 2 | 0 | 2 | | 2007 | 2 | 2 | 4 | | 2006 | 2 | 3 | 5 | | 2005 | 2 | 1 | 3 | | 2004 | 0 | 4 | 4 | | 2003 | 0 | 2 | 2 | | 2002 | 1 | 0 | 1 | | 1991 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fruit" by people in Profiles over the past ten years.
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Carrol DH, Chassagne F, Dettweiler M, Quave CL. Antibacterial activity of plant species used for oral health against Porphyromonas gingivalis. PLoS One. 2020; 15(10):e0239316.
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Tang H, Porras G, Brown MM, Chassagne F, Lyles JT, Bacsa J, Horswill AR, Quave CL. Triterpenoid acids isolated from Schinus terebinthifolia fruits reduce Staphylococcus aureus virulence and abate dermonecrosis. Sci Rep. 2020 05 15; 10(1):8046.
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Ward WL, Swindle TM, Kyzer AL, Edge N, Sumrall J, Whiteside-Mansell L. Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption. Int J Environ Res Public Health. 2019 12 23; 17(1).
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Hendrickson C, Hewitt S, Swanson ME, Einhorn T, Dhingra A. Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.). PLoS One. 2019; 14(12):e0225886.
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Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Buajitti E, Watson T, Norwood T, Kornas K, Bornbaum C, Henry D, Rosella LC. Regional variation of premature mortality in Ontario, Canada: a spatial analysis. Popul Health Metr. 2019 07 31; 17(1):9.
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Taylor CM, Hays NP, Emmett PM. Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study. Nutrients. 2019 Apr 10; 11(4).
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Wankhade UD, Zhong Y, Lazarenko OP, Chintapalli SV, Piccolo BD, Chen JR, Shankar K. Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice. Nutrients. 2019 Feb 01; 11(2).
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Whiteside-Mansell L, Swindle TM. Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption. Health Educ Res. 2019 02 01; 34(1):62-71.
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Long CR, Rowland B, McElfish PA. Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients. Prev Chronic Dis. 2019 01 24; 16:E09.
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Yeary KHK, Moore PC, Gauss CH, Cornell C, Prewitt TE, Shakya S, Turner J, Scarbrough C, Porter G, Estabrooks PA. Reach and Adoption of a Randomized Weight Loss Maintenance Trial in Rural African Americans of Faith: The WORD (Wholeness, Oneness, Righteousness, Deliverance). Am J Health Promot. 2019 05; 33(4):549-557.
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Porter RM, Tindall A, Gaffka BJ, Kirk S, Santos M, Abraham-Pratt I, Gray J, Heckler D, Ward WL, Tucker JM, Sweeney B. A Review of Modifiable Risk Factors for Severe Obesity in Children Ages 5 and Under. Child Obes. 2018 10; 14(7):468-476.
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Feresin RG, Johnson SA, Pourafshar S, Campbell JC, Jaime SJ, Navaei N, Elam ML, Akhavan NS, Alvarez-Alvarado S, Tenenbaum G, Brummel-Smith K, Salazar G, Figueroa A, Arjmandi BH. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial. Food Funct. 2017 Nov 15; 8(11):4139-4149.
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Feresin RG, Pourafshar S, Huang J, Zhao Y, Arjmandi BH, Salazar G. Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro. J Vis Exp. 2017 07 05; (125).
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Alimohammadi M, Lahiani MH, McGehee D, Khodakovskaya M. Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells. PLoS One. 2017; 12(4):e0175778.
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Lyles JT, Tyler P, Bradbury EJ, Nelson K, Brown CF, Pierce ST, Quave CL. Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient. J Diet Suppl. 2017 Nov 02; 14(6):640-652.
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Johnson SA, Feresin RG, Navaei N, Figueroa A, Elam ML, Akhavan NS, Hooshmand S, Pourafshar S, Payton ME, Arjmandi BH. Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial. Food Funct. 2017 Jan 25; 8(1):372-380.
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Volger S, Sheng X, Tong LM, Zhao D, Fan T, Zhang F, Ge J, Ho WM, Hays NP, Yao MP. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height. Asia Pac J Clin Nutr. 2017 Jan; 26(1):104-109.
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Kang J, Thakali KM, Jensen GS, Wu X. Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities. Plant Foods Hum Nutr. 2015 Mar; 70(1):56-62.
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Johnson SA, Figueroa A, Navaei N, Wong A, Kalfon R, Ormsbee LT, Feresin RG, Elam ML, Hooshmand S, Payton ME, Arjmandi BH. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial. J Acad Nutr Diet. 2015 Mar; 115(3):369-77.
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Bharate JB, Vishwakarma RA, Bharate SB, Kushwaha M, Gupta AP. Quantification of the Polyisoprenylated Benzophenones Garcinol and Isogarcinol Using Multiple Reaction Monitoring LC/Electrospray Ionization-MS/MS Analysis of Ultrasound-Assisted Extracts of Garcinia indica Fruits. J AOAC Int. 2014 Sep-Oct; 97(5):1317-22.
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Hardin-Fanning F, Gokun Y. Gender and age are associated with healthy food purchases via grocery voucher redemption. Rural Remote Health. 2014; 14(3):2830.
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Swindle TM, Ward WL, Whiteside-Mansell L, Brathwaite J, Bokony P, Conners-Burrow N, McKelvey L. Pediatric nutrition: parenting impacts beyond financial resources. Clin Pediatr (Phila). 2014 Jul; 53(8):797-9.
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Hobby GH, Quave CL, Nelson K, Compadre CM, Beenken KE, Smeltzer MS. Quercus cerris extracts limit Staphylococcus aureus biofilm formation. J Ethnopharmacol. 2012 Dec 18; 144(3):812-5.
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Khodakovskaya MV, Kim BS, Kim JN, Alimohammadi M, Dervishi E, Mustafa T, Cernigla CE. Carbon nanotubes as plant growth regulators: effects on tomato growth, reproductive system, and soil microbial community. Small. 2013 Jan 14; 9(1):115-23.
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Krukowski RA, McSweeney J, Sparks C, West DS. Qualitative study of influences on food store choice. Appetite. 2012 Oct; 59(2):510-6.
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Zhang J, Lazarenko OP, Blackburn ML, Badger TM, Ronis MJ, Chen JR. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells. Age (Dordr). 2013 Jun; 35(3):807-20.
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Wu X, Schauss AG. Mitigation of inflammation with foods. J Agric Food Chem. 2012 Jul 11; 60(27):6703-17.
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Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-a and IL-6 production through inhibiting NF-?B activation and MAPK pathway. J Nutr Biochem. 2012 Sep; 23(9):1184-91.
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Alimohammadi M, de Silva K, Ballu C, Ali N, Khodakovskaya MV. Reduction of inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants. J Exp Bot. 2012 Jan; 63(2):825-35.
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Xie C, Kang J, Chen JR, Nagarajan S, Badger TM, Wu X. Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption. J Agric Food Chem. 2011 Sep 28; 59(18):10381-7.
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Acharya K, Feese M, Franklin F, Kabagambe EK. Body mass index and dietary intake among Head Start children and caregivers. J Am Diet Assoc. 2011 Sep; 111(9):1314-21.
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Krukowski RA, Philyaw Perez AG, Bursac Z, Goodell M, Raczynski JM, Smith West D, Phillips MM. Development and evaluation of the school cafeteria nutrition assessment measures. J Sch Health. 2011 Aug; 81(8):431-6.
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