 Fruit
"Fruit" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
| Descriptor ID |
D005638
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| MeSH Number(s) |
A18.024.500 J02.500.562
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| Concept/Terms |
Plant Capsule- Plant Capsule
- Capsule, Plant
- Capsules, Plant
- Plant Capsules
Plant Aril- Plant Aril
- Aril, Plant
- Arils, Plant
- Plant Arils
Legume Pod- Legume Pod
- Legume Pods
- Pod, Legume
- Pods, Legume
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Below are MeSH descriptors whose meaning is more general than "Fruit".
Below are MeSH descriptors whose meaning is more specific than "Fruit".
This graph shows the total number of publications written about "Fruit" by people in UAMS Profiles by year, and whether "Fruit" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 2 | 1 | 3 | | 2020 | 2 | 3 | 5 | | 2019 | 5 | 4 | 9 | | 2018 | 0 | 3 | 3 | | 2017 | 1 | 5 | 6 | | 2015 | 2 | 0 | 2 | | 2014 | 0 | 1 | 1 | | 2013 | 0 | 1 | 1 | | 2012 | 2 | 2 | 4 | | 2011 | 1 | 3 | 4 | | 2010 | 1 | 0 | 1 | | 2009 | 2 | 3 | 5 | | 2008 | 2 | 0 | 2 | | 2007 | 1 | 2 | 3 | | 2006 | 2 | 3 | 5 | | 2005 | 2 | 1 | 3 | | 2004 | 0 | 4 | 4 | | 2003 | 0 | 2 | 2 | | 2002 | 1 | 0 | 1 | | 2000 | 1 | 0 | 1 | | 1998 | 1 | 0 | 1 | | 1991 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Fruit" by people in Profiles over the past ten years.
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Najjar RS, Schwartz AM, Wong BJ, Mehta PK, Feresin RG. Berries and Their Polyphenols as a Potential Therapy for Coronary Microvascular Dysfunction: A Mini-Review. Int J Mol Sci. 2021 Mar 25; 22(7).
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Najjar RS, Turner CG, Wong BJ, Feresin RG. Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex. Nutrients. 2021 Jan 27; 13(2).
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Olson KR, Gao Y, Briggs A, Devireddy M, Iovino NA, Licursi M, Skora NC, Whelan J, Villa BP, Straub KD. 'Antioxidant' berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions. Free Radic Biol Med. 2021 03; 165:67-78.
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Carrol DH, Chassagne F, Dettweiler M, Quave CL. Antibacterial activity of plant species used for oral health against Porphyromonas gingivalis. PLoS One. 2020; 15(10):e0239316.
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Park S, Church DD, Starck C, Schutzler SE, Azhar G, Kim IY, Ferrando AA, Moughan PJ, Wolfe RR. The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. Eur J Nutr. 2021 Mar; 60(2):1141-1148.
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Fernandez JM, Marr KD, Hendricks AJ, Price KN, Ludwig CM, Maarouf M, Hsiao JL, Shi VY. Alleviating and exacerbating foods in hidradenitis suppurativa. Dermatol Ther. 2020 11; 33(6):e14246.
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Tang H, Porras G, Brown MM, Chassagne F, Lyles JT, Bacsa J, Horswill AR, Quave CL. Triterpenoid acids isolated from Schinus terebinthifolia fruits reduce Staphylococcus aureus virulence and abate dermonecrosis. Sci Rep. 2020 05 15; 10(1):8046.
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Seo HS, Adams SH, Howard LR, Brownmiller C, Hogan V, Chen JR, Pramudya RC. Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children. Food Res Int. 2020 05; 131:108981.
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Ward WL, Swindle TM, Kyzer AL, Edge N, Sumrall J, Whiteside-Mansell L. Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption. Int J Environ Res Public Health. 2019 12 23; 17(1).
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Hendrickson C, Hewitt S, Swanson ME, Einhorn T, Dhingra A. Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.). PLoS One. 2019; 14(12):e0225886.
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Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Urbaniak A, Skarpanska-Stejnborn A. Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review. Int J Vitam Nutr Res. 2021 Sep; 91(5-6):547-561.
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Buajitti E, Watson T, Norwood T, Kornas K, Bornbaum C, Henry D, Rosella LC. Regional variation of premature mortality in Ontario, Canada: a spatial analysis. Popul Health Metr. 2019 07 31; 17(1):9.
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Taylor CM, Hays NP, Emmett PM. Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study. Nutrients. 2019 Apr 10; 11(4).
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Wankhade UD, Zhong Y, Lazarenko OP, Chintapalli SV, Piccolo BD, Chen JR, Shankar K. Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice. Nutrients. 2019 Feb 01; 11(2).
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Whiteside-Mansell L, Swindle TM. Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption. Health Educ Res. 2019 02 01; 34(1):62-71.
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Long CR, Rowland B, McElfish PA. Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients. Prev Chronic Dis. 2019 01 24; 16:E09.
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Park YM, Steck SE, Fung TT, Merchant AT, Elizabeth Hodgson M, Keller JA, Sandler DP. Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
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Yeary KHK, Moore PC, Gauss CH, Cornell C, Prewitt TE, Shakya S, Turner J, Scarbrough C, Porter G, Estabrooks PA. Reach and Adoption of a Randomized Weight Loss Maintenance Trial in Rural African Americans of Faith: The WORD (Wholeness, Oneness, Righteousness, Deliverance). Am J Health Promot. 2019 05; 33(4):549-557.
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Porter RM, Tindall A, Gaffka BJ, Kirk S, Santos M, Abraham-Pratt I, Gray J, Heckler D, Ward WL, Tucker JM, Sweeney B. A Review of Modifiable Risk Factors for Severe Obesity in Children Ages 5 and Under. Child Obes. 2018 10; 14(7):468-476.
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Feresin RG, Johnson SA, Pourafshar S, Campbell JC, Jaime SJ, Navaei N, Elam ML, Akhavan NS, Alvarez-Alvarado S, Tenenbaum G, Brummel-Smith K, Salazar G, Figueroa A, Arjmandi BH. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial. Food Funct. 2017 Nov 15; 8(11):4139-4149.
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Feresin RG, Pourafshar S, Huang J, Zhao Y, Arjmandi BH, Salazar G. Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro. J Vis Exp. 2017 07 05; (125).
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Alimohammadi M, Lahiani MH, McGehee D, Khodakovskaya M. Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells. PLoS One. 2017; 12(4):e0175778.
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Lyles JT, Tyler P, Bradbury EJ, Nelson K, Brown CF, Pierce ST, Quave CL. Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient. J Diet Suppl. 2017 Nov 02; 14(6):640-652.
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Johnson SA, Feresin RG, Navaei N, Figueroa A, Elam ML, Akhavan NS, Hooshmand S, Pourafshar S, Payton ME, Arjmandi BH. Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial. Food Funct. 2017 Jan 25; 8(1):372-380.
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Volger S, Sheng X, Tong LM, Zhao D, Fan T, Zhang F, Ge J, Ho WM, Hays NP, Yao MP. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height. Asia Pac J Clin Nutr. 2017 Jan; 26(1):104-109.
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Kang J, Thakali KM, Jensen GS, Wu X. Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities. Plant Foods Hum Nutr. 2015 Mar; 70(1):56-62.
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Johnson SA, Figueroa A, Navaei N, Wong A, Kalfon R, Ormsbee LT, Feresin RG, Elam ML, Hooshmand S, Payton ME, Arjmandi BH. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial. J Acad Nutr Diet. 2015 Mar; 115(3):369-377.
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Bharate JB, Vishwakarma RA, Bharate SB, Kushwaha M, Gupta AP. Quantification of the Polyisoprenylated Benzophenones Garcinol and Isogarcinol Using Multiple Reaction Monitoring LC/Electrospray Ionization-MS/MS Analysis of Ultrasound-Assisted Extracts of Garcinia indica Fruits. J AOAC Int. 2014 Sep-Oct; 97(5):1317-22.
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Hardin-Fanning F, Gokun Y. Gender and age are associated with healthy food purchases via grocery voucher redemption. Rural Remote Health. 2014; 14(3):2830.
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Swindle TM, Ward WL, Whiteside-Mansell L, Brathwaite J, Bokony P, Conners-Burrow N, McKelvey L. Pediatric nutrition: parenting impacts beyond financial resources. Clin Pediatr (Phila). 2014 Jul; 53(8):797-9.
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Hobby GH, Quave CL, Nelson K, Compadre CM, Beenken KE, Smeltzer MS. Quercus cerris extracts limit Staphylococcus aureus biofilm formation. J Ethnopharmacol. 2012 Dec 18; 144(3):812-5.
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Khodakovskaya MV, Kim BS, Kim JN, Alimohammadi M, Dervishi E, Mustafa T, Cernigla CE. Carbon nanotubes as plant growth regulators: effects on tomato growth, reproductive system, and soil microbial community. Small. 2013 Jan 14; 9(1):115-23.
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Krukowski RA, McSweeney J, Sparks C, West DS. Qualitative study of influences on food store choice. Appetite. 2012 Oct; 59(2):510-6.
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Zhang J, Lazarenko OP, Blackburn ML, Badger TM, Ronis MJ, Chen JR. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells. Age (Dordr). 2013 Jun; 35(3):807-20.
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Wu X, Schauss AG. Mitigation of inflammation with foods. J Agric Food Chem. 2012 Jul 11; 60(27):6703-17.
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