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Colin Kay

TitleProfessor
InstitutionUniversity of Arkansas for Medical Sciences
DepartmentCOM | Peds Developmental Nutrition
Address4301 W Markham
Little Rock AR 72205
ORCID ORCID Icon0000-0001-7290-4496 Additional info
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions. Don't see publications published under other names? Login to add alternative names.
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    1. Curti C, Clifford MN, Kay CD, Mena P, Rodriguez-Mateos A, Del Rio D, McDougall GJ, Williamson G, Andres-Lacueva C, Bresciani L, Burton Freeman B, Cassidy A, Desjardin Y, Fraga CG, Gill CCI, Kroon PA, Kuhnert N, Ludwig IA, Manach C, Milenkovic D, Nunes Dos Santos C, Oteiza PI, Pereira-Caro G, Tom?s Barber?n FA, Wishart DS, Crozier A. Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers. Food Funct. 2025 May 19; 16(10):3963-4000. PMID: 40264252.
      View in: PubMed
    2. Kay CD, Tejera N, Jennings A, Haldar S, Diment BC, Bevan D, Crossman LC, Li S, Cassidy A, Minihane AM. Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults. Am J Clin Nutr. 2025 May 12. PMID: 40368267.
      View in: PubMed
    3. Hameed A, Ferruzzi MG, Kay CD, Williams DK, Rahbar E, Morris AJ. Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics. J Lipid Res. 2025 Mar; 66(3):100755. PMID: 39952568.
      View in: PubMed
    4. Mengist MF, Abid MA, Grace MH, Seth R, Bassil N, Kay CD, Dare AP, Chagn? D, Espley RV, Neilson A, Lila MA, Ferruzzi M, Iorizzo M. Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry. Hortic Res. 2025 May; 12(5):uhaf041. PMID: 40236732.
      View in: PubMed
    5. Santana MC, Rathore AS, Chandra P, Everhart JL, Schulz H, Granillo CD, Ferruzzi MG, Iorizzo M, Lila MA, Diaz JT, Kay CD. Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial. Am J Clin Nutr. 2025 Apr; 121(4):779-794. PMID: 39894303.
      View in: PubMed
    6. Kasahara K, Kerby RL, Aquino-Martinez R, Evered AH, Cross TL, Everhart J, Ulland TK, Kay CD, Bolling BW, B?ckhed F, Rey FE. Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis. NPJ Biofilms Microbiomes. 2025 Jan 10; 11(1):12. PMID: 39794320.
      View in: PubMed
    7. Racine KC, Iglesias-Carres L, Herring JA, Wieland KL, Ellsworth PN, Tessem JS, Ferruzzi MG, Kay CD, Neilson AP. The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice. Nutr Res. 2024 Nov; 131:135-146. PMID: 39389000.
      View in: PubMed
    8. Bhandari D, Adepu KK, Anishkin A, Kay CD, Young EE, Baumbauer KM, Ghosh A, Chintapalli SV. Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods. Metabolites. 2024 Aug 03; 14(8). PMID: 39195526.
      View in: PubMed
    9. Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445. PMID: 38436090.
      View in: PubMed
    10. Curtis PJ, van der Velpen V, Berends L, Jennings A, Haag L, Minihane AM, Chandra P, Kay CD, Rimm EB, Cassidy A. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial. Am J Clin Nutr. 2024 03; 119(3):658-668. PMID: 38432713.
      View in: PubMed
    11. Parmenter BH, Shinde S, Croft K, Murray K, Bondonno CP, Genoni A, Christophersen CT, Bindon K, Kay C, Mena P, Del Rio D, Hodgson JM, Bondonno NP. Performance of Urinary Phenyl-?-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. J Nutr. 2023 08; 153(8):2193-2204. PMID: 37394116.
      View in: PubMed
    12. Krueger ES, Griffin LE, Beales JL, Lloyd TS, Brown NJ, Elison WS, Kay CD, Neilson AP, Tessem JS. Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro ?-Cell Functions Critical for Metabolic Health. Metabolites. 2023 Jun 28; 13(7). PMID: 37512508.
      View in: PubMed
    13. Vauzour D, Scholey A, White DJ, Cohen NJ, Cassidy A, Gillings R, Irvine MA, Kay CD, Kim M, King R, Legido-Quigley C, Potter JF, Schwarb H, Minihane AM. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study. Am J Clin Nutr. 2023 08; 118(2):369-381. PMID: 37315924.
      View in: PubMed
    14. Kasahara K, Kerby RL, Cross TL, Everhart J, Kay C, Bolling BW, B?ckhed F, Rey FE. Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis. Res Sq. 2023 Jan 10. PMID: 36712088.
      View in: PubMed
    15. Nieman DC, Omar AM, Kay CD, Kasote DM, Sakaguchi CA, Lkhagva A, Weldemariam MM, Zhang Q. Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise. Front Nutr. 2022; 9:1042719. PMID: 36698469.
      View in: PubMed
    16. Racine KC, Iglesias-Carres L, Herring JA, Ferruzzi MG, Kay CD, Tessem JS, Neilson AP. Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study. Biochem Biophys Res Commun. 2022 10 20; 626:205-210. PMID: 35994831.
      View in: PubMed
    17. Grace MH, Hoskin RT, Hayes M, Iorizzo M, Kay C, Ferruzzi MG, Lila MA. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. Food Chem. 2022 Sep 15; 388:133017. PMID: 35468465.
      View in: PubMed
    18. Lila MA, Hoskin RT, Grace MH, Xiong J, Strauch R, Ferruzzi M, Iorizzo M, Kay C. Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. J Agric Food Chem. 2022 Oct 19; 70(41):13017-13026. PMID: 35394772.
      View in: PubMed
    19. Cremonini E, Daveri E, Iglesias DE, Kang J, Wang Z, Gray R, Mastaloudis A, Kay CD, Hester SN, Wood SM, Fraga CG, Oteiza PI. A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects. Redox Biol. 2022 05; 51:102273. PMID: 35255426.
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    20. Li YY, Rushing B, Schroder M, Sumner S, Kay CD. Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics. Mol Nutr Food Res. 2022 11; 66(21):e2100922. PMID: 35106906.
      View in: PubMed
    21. Kay KL, Strauch RC, Granillo CD, Bame MW, Xiong J, Mast AC, Burton-Freeman B, Kay CD, Lila MA. The berry health tool chest - an evidence map and interactive resource. Nutr Rev. 2021 12 08; 80(1):68-77. PMID: 33837434.
      View in: PubMed
    22. Curtis PJ, Berends L, van der Velpen V, Jennings A, Haag L, Chandra P, Kay CD, Rimm EB, Cassidy A. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. Clin Nutr. 2022 01; 41(1):165-176. PMID: 34883305.
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    23. Hayes M, Corbin S, Nunn C, Pottorff M, Kay CD, Lila MA, Iorrizo M, Ferruzzi MG. Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. Food Funct. 2021 Aug 02; 12(15):7001-7016. PMID: 34151926.
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    24. Mengist MF, Bostan H, Young E, Kay KL, Gillitt N, Ballington J, Kay CD, Ferruzzi MG, Ashrafi H, Lila MA, Iorizzo M. High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry. Hortic Res. 2021 Aug 01; 8(1):169. PMID: 34333532.
      View in: PubMed
    25. Huang L, Xiao D, Zhang X, Sandhu AK, Chandra P, Kay C, Edirisinghe I, Burton-Freeman B. Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. J Nutr. 2021 06 01; 151(6):1517-1526. PMID: 33758944.
      View in: PubMed
    26. Griffin LE, Kohrt SE, Rathore A, Kay CD, Grabowska MM, Neilson AP. Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In?Vitro. Nutr Cancer. 2022; 74(1):194-210. PMID: 33522303.
      View in: PubMed
    27. Virdee MS, Saini N, Kay CD, Neilson AP, Kwan STC, Helfrich KK, Mooney SM, Smith SM. An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder. Sci Rep. 2021 01 08; 11(1):248. PMID: 33420159.
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    28. Mengist MF, Burtch H, Debelo H, Pottorff M, Bostan H, Nunn C, Corbin S, Kay CD, Bassil N, Hummer K, Lila MA, Ferruzzi MG, Iorizzo M. Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. Sci Rep. 2020 10 14; 10(1):17311. PMID: 33057109.
      View in: PubMed
    29. Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tom?s-Barber?n F, Williamson G, Wishart DS, Crozier A. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites. Am J Clin Nutr. 2020 10 01; 112(4):1051-1068. PMID: 32936878.
      View in: PubMed
    30. Nieman DC, Gillitt ND, Chen GY, Zhang Q, Sha W, Kay CD, Chandra P, Kay KL, Lila MA. Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial. Front Nutr. 2020; 7:121. PMID: 32850939.
      View in: PubMed
    31. Frank J, Fukagawa NK, Bilia AR, Johnson EJ, Kwon O, Prakash V, Miyazawa T, Clifford MN, Kay CD, Crozier A, Erdman JW, Shao A, Williamson G. Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization. Nutr Rev. 2020 06 01; 78(6):451-458. PMID: 31769838.
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    32. Mengist MF, Grace MH, Xiong J, Kay CD, Bassil N, Hummer K, Ferruzzi MG, Lila MA, Iorizzo M. Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies. Front Plant Sci. 2020; 11:370. PMID: 32318085.
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    33. Hayes M, Pottorff M, Kay C, Van Deynze A, Osorio-Marin J, Lila MA, Iorrizo M, Ferruzzi MG. In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. J Agric Food Chem. 2020 Mar 18; 68(11):3495-3505. PMID: 32125838.
      View in: PubMed
    34. Chandra P, Rathore AS, Kay KL, Everhart JL, Curtis P, Burton-Freeman B, Cassidy A, Kay CD. Contribution of Berry Polyphenols to the Human Metabolome. Molecules. 2019 Nov 20; 24(23). PMID: 31757061.
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    35. Curtis PJ, van der Velpen V, Berends L, Jennings A, Feelisch M, Umpleby AM, Evans M, Fernandez BO, Meiss MS, Minnion M, Potter J, Minihane AM, Kay CD, Rimm EB, Cassidy A. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial. Am J Clin Nutr. 2019 06 01; 109(6):1535-1545. PMID: 31136659.
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    36. Ahmad AF, Rich L, Koch H, Croft KD, Ferruzzi MG, Kay CD, Hodgson JM, Ward NC. Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food Funct. 2018 Dec 13; 9(12):6307-6314. PMID: 30411751.
      View in: PubMed
    37. Nieman DC, Kay CD, Rathore AS, Grace MH, Strauch RC, Stephan EH, Sakaguchi CA, Lila MA. Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients. 2018 Nov 09; 10(11). PMID: 30423955.
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    38. Williamson G, Kay CD, Crozier A. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Compr Rev Food Sci Food Saf. 2018 Sep; 17(5):1054-1112. PMID: 33350159.
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    39. Warner EF, Rodriguez-Ramiro I, O'Connell MA, Kay CD. Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. Molecules. 2018 Apr 13; 23(4). PMID: 29652826.
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    40. Nieman DC, Ramamoorthy S, Kay CD, Goodman CL, Capps CR, Shue ZL, Heyl N, Grace MH, Lila MA. Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women. J Proteome Res. 2017 08 04; 16(8):2924-2935. PMID: 28631923.
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    41. Warner EF, Smith MJ, Zhang Q, Raheem KS, O'Hagan D, O'Connell MA, Kay CD. Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. Mol Nutr Food Res. 2017 09; 61(9). PMID: 28457017.
      View in: PubMed
    42. Kay CD, Pereira-Caro G, Ludwig IA, Clifford MN, Crozier A. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. Annu Rev Food Sci Technol. 2017 02 28; 8:155-180. PMID: 28125348.
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    43. Warner EF, Zhang Q, Raheem KS, O'Hagan D, O'Connell MA, Kay CD. Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells. J Nutr. 2016 Mar; 146(3):465-73. PMID: 26843586.
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    44. Hazim S, Curtis PJ, Sch?r MY, Ostertag LM, Kay CD, Minihane AM, Cassidy A. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. Am J Clin Nutr. 2016 Mar; 103(3):694-702. PMID: 26843154.
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    45. di Gesso JL, Kerr JS, Zhang Q, Raheem S, Yalamanchili SK, O'Hagan D, Kay CD, O'Connell MA. Flavonoid metabolites reduce tumor necrosis factor-a secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Mol Nutr Food Res. 2015 Jun; 59(6):1143-54. PMID: 25801720.
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    46. Amin HP, Czank C, Raheem S, Zhang Q, Botting NP, Cassidy A, Kay CD. Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. Mol Nutr Food Res. 2015 Jun; 59(6):1095-106. PMID: 25787755.
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    47. Sch?r MY, Curtis PJ, Hazim S, Ostertag LM, Kay CD, Potter JF, Cassidy A. Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. Am J Clin Nutr. 2015 May; 101(5):931-8. PMID: 25788001.
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    48. Edwards M, Czank C, Woodward GM, Cassidy A, Kay CD. Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function. J Agric Food Chem. 2015 Mar 11; 63(9):2423-31. PMID: 25686009.
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    49. de Ferrars RM, Czank C, Saha S, Needs PW, Zhang Q, Raheem KS, Botting NP, Kroon PA, Kay CD. Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples. Anal Chem. 2014 Oct 21; 86(20):10052-8. PMID: 24828315.
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    50. de Ferrars RM, Cassidy A, Curtis P, Kay CD. Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Mol Nutr Food Res. 2014 Mar; 58(3):490-502. PMID: 24170677.
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    51. Czank C, Cassidy A, Zhang Q, Morrison DJ, Preston T, Kroon PA, Botting NP, Kay CD. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study. Am J Clin Nutr. 2013 May; 97(5):995-1003. PMID: 23604435.
      View in: PubMed
    52. Kay CD, Hooper L, Kroon PA, Rimm EB, Cassidy A. Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. Mol Nutr Food Res. 2012 Nov; 56(11):1605-16. PMID: 22996837.
      View in: PubMed
    53. Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. Am J Clin Nutr. 2012 Oct; 96(4):781-8. PMID: 22914551.
      View in: PubMed
    54. Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Dietary flavonoids and risk of stroke in women. Stroke. 2012 Apr; 43(4):946-51. PMID: 22363060.
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    55. Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012 Mar; 95(3):740-51. PMID: 22301923.
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    56. Woodward GM, McCarthy D, Pham-Thanh D, Kay CD. Anthocyanins remain stable during commercial blackcurrant juice processing. J Food Sci. 2011 Aug; 76(6):S408-14. PMID: 21729077.
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    57. Cassidy A, O'Reilly ?J, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb; 93(2):338-47. PMID: 21106916.
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    58. Woodward GM, Needs PW, Kay CD. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res. 2011 Mar; 55(3):378-86. PMID: 21370450.
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    59. Kay CD. The future of flavonoid research. Br J Nutr. 2010 Oct; 104 Suppl 3:S91-5. PMID: 20955652.
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    60. Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A. Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. J Nutr. 2009 Dec; 139(12):2266-71. PMID: 19793846.
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    61. Woodward G, Kroon P, Cassidy A, Kay C. Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. J Agric Food Chem. 2009 Jun 24; 57(12):5271-8. PMID: 19435353.
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    62. Kay CD, Kroon PA, Cassidy A. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Mol Nutr Food Res. 2009 May; 53 Suppl 1:S92-101. PMID: 19415657.
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    63. Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. Am J Clin Nutr. 2008 Sep; 88(3):651-9. PMID: 18779280.
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    64. Kay CD, Mazza G, Holub BJ, Wang J. Anthocyanin metabolites in human urine and serum. Br J Nutr. 2004 Jun; 91(6):933-42. PMID: 15228048.
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    65. Mazza G, Kay CD, Cottrell T, Holub BJ. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 2002 Dec 18; 50(26):7731-7. PMID: 12475297.
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    66. Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 2002 Oct; 88(4):389-98. PMID: 12323088.
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