 Meat
"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
| Descriptor ID |
D008460
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| MeSH Number(s) |
J02.500.600
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in UAMS Profiles by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 1 | 2 | | 2019 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2016 | 1 | 0 | 1 | | 2015 | 2 | 1 | 3 | | 2014 | 1 | 0 | 1 | | 2013 | 2 | 1 | 3 | | 2012 | 0 | 1 | 1 | | 2011 | 2 | 0 | 2 | | 2010 | 2 | 1 | 3 | | 2009 | 0 | 2 | 2 | | 2008 | 1 | 0 | 1 | | 2007 | 2 | 1 | 3 | | 2005 | 1 | 0 | 1 | | 2004 | 1 | 2 | 3 | | 2003 | 2 | 0 | 2 | | 2002 | 4 | 0 | 4 | | 1999 | 2 | 0 | 2 | | 1998 | 1 | 0 | 1 | | 1997 | 0 | 2 | 2 | | 1995 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Meat" by people in Profiles over the past ten years.
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Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. J Food Sci. 2021 Jun; 86(6):2569-2578.
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Park S, Church DD, Schutzler SE, Azhar G, Kim IY, Ferrando AA, Wolfe RR. Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial. J Nutr. 2021 05 11; 151(5):1190-1196.
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Abdelatty AM, Mandouh MI, Al-Mokaddem AK, Mansour HA, Khalil HMA, Elolimy AA, Ford H, Farid OAA, Prince A, Sakr OG, Aljuaydi SH, Bionaz M. Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase a abundance in broiler chickens. Animal. 2020 Nov; 14(11):2423-2432.
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Abdelatty AM, Mohamed SA, Moustafa MMA, Al-Mokaddem AK, Baker MR, Elolimy AA, Elmedany SA, Hussein S, Farid OAA, Sakr OG, Elhady MA, Bionaz M. Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit. PLoS One. 2019; 14(10):e0222404.
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Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020 04 15; 146(8):2156-2165.
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Park YM, Steck SE, Fung TT, Merchant AT, Elizabeth Hodgson M, Keller JA, Sandler DP. Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
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Volger S, Sheng X, Tong LM, Zhao D, Fan T, Zhang F, Ge J, Ho WM, Hays NP, Yao MP. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height. Asia Pac J Clin Nutr. 2017 Jan; 26(1):104-109.
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Ndetan H, Ekanem US, Faramawi MF, Chedjieu IP, Thapa S, Johnson BK, Johnson KD, Surani SS, Johnson ES. Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food. Vector Borne Zoonotic Dis. 2016 11; 16(11):696-702.
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Wagner KD, Bell MC, Pesek RD, Kennedy JL. Fifty-six-year-old man with anaphylaxis: A novel delayed food hypersensitivity reaction. J Ark Med Soc. 2015 Nov; 112(7):110-2.
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Samant SS, Crandall PG, O'Bryan C, Lingbeck JM, Martin EM, Seo HS. Sensory impact of chemical and natural antimicrobials on poultry products: a review. Poult Sci. 2015 Jul; 94(7):1699-710.
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Johnson ES, Cardarelli K, Jadhav S, Chedjieu IP, Faramawi M, Fischbach L, Ndetan H, Wells TL, Patel KV, Katyal A. Cancer mortality in the meat and delicatessen departments of supermarkets (1950-2006). Environ Int. 2015 Apr; 77:70-5.
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Jeengar MK, Kumar PS, Thummuri D, Shrivastava S, Guntuku L, Sistla R, Naidu VG. Review on emu products for use as complementary and alternative medicine. Nutrition. 2015 Jan; 31(1):21-7.
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Menconi A, Kuttappan VA, Hernandez-Velasco X, Urbano T, Matté F, Layton S, Kallapura G, Latorre J, Morales BE, Prado O, Vicente JL, Barton J, Andreatti Filho RL, Lovato M, Hargis BM, Tellez G. Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective. Poult Sci. 2014 Feb; 93(2):448-55.
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Hussain A, Olausson H, Nilsson S, Nookaew I, Khoomrung S, Andersson L, Koskela A, Tuukkanen J, Ohlsson C, Holmäng A. Maternal beef and postweaning herring diets increase bone mineral density and strength in mouse offspring. Exp Biol Med (Maywood). 2013 Dec; 238(12):1362-9.
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Hussain A, Nookaew I, Khoomrung S, Andersson L, Larsson I, Hulthén L, Jansson N, Jakubowicz R, Nilsson S, Sandberg AS, Nielsen J, Holmäng A. A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice. Acta Physiol (Oxf). 2013 Nov; 209(3):220-34.
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Kennedy JL, Stallings AP, Platts-Mills TA, Oliveira WM, Workman L, James HR, Tripathi A, Lane CJ, Matos L, Heymann PW, Commins SP. Galactose-a-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children. Pediatrics. 2013 May; 131(5):e1545-52.
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Krukowski RA, McSweeney J, Sparks C, West DS. Qualitative study of influences on food store choice. Appetite. 2012 Oct; 59(2):510-6.
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