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Dietary Carbohydrates

"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)


expand / collapse publications
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in UAMS Profiles by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
Bar chart showing 58 publications over 25 distinct years, with a maximum of 15 publications in 2004
To see the data from this visualization as text, click here.