Vegetable Proteins

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"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.

Descriptor ID	D014674
MeSH Number(s)	D12.776.256.920 D12.776.765.836 J02.500.428.920 J02.500.850.900
Concept/Terms	Vegetable Proteins Vegetable Proteins Protein, Vegetable Proteins, Vegetable Vegetable Protein Dietary Plant Proteins Dietary Plant Protein Plant Protein, Dietary Protein, Dietary Plant Proteins, Dietary Plant Plant Proteins, Dietary

Below are MeSH descriptors whose meaning is more general than "Vegetable Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Dietary Proteins [D12.776.256]
Vegetable Proteins [D12.776.256.920]
Plant Proteins [D12.776.765]
Vegetable Proteins [D12.776.765.836]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Proteins [J02.500.428]
Vegetable Proteins [J02.500.428.920]
Vegetables [J02.500.850]
Vegetable Proteins [J02.500.850.900]

Below are MeSH descriptors whose meaning is more specific than "Vegetable Proteins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Vegetable Proteins" by people in UAMS Profiles by year, and whether "Vegetable Proteins" was a major or minor topic of these publications.

To see the data from this visualization as text, click here.