Brassica
"Brassica" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
| Descriptor ID |
D001937
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| MeSH Number(s) |
B01.650.940.800.575.100.157.200 J02.500.850.150
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Brassica".
Below are MeSH descriptors whose meaning is more specific than "Brassica".
This graph shows the total number of publications written about "Brassica" by people in UAMS Profiles by year, and whether "Brassica" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Brassica" by people in Profiles over the past ten years.
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Lyles JT, Luo L, Liu K, Jones DP, Jones RM, Quave CL. Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines. Gut Microbes. 2021 Jan-Dec; 13(1):1-6.