 Plants, Edible
"Plants, Edible" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
| Descriptor ID |
D010945
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| MeSH Number(s) |
B01.650.510
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| Concept/Terms |
Plants, Edible- Plants, Edible
- Edible Plant
- Edible Plants
- Plant, Edible
- Food Plants
- Food Plant
- Plant, Food
- Plants, Food
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Below are MeSH descriptors whose meaning is more general than "Plants, Edible".
Below are MeSH descriptors whose meaning is more specific than "Plants, Edible".
This graph shows the total number of publications written about "Plants, Edible" by people in UAMS Profiles by year, and whether "Plants, Edible" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2015 | 1 | 1 | 2 | | 2014 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Plants, Edible" by people in Profiles over the past ten years.
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Borodovsky JT, Budney AJ. Legal cannabis laws, home cultivation, and use of edible cannabis products: A growing relationship? Int J Drug Policy. 2017 12; 50:102-110.
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Pieroni A, S?ukand R, Quave CL, Hajdari A, Mustafa B. Traditional food uses of wild plants among the Gorani of South Kosovo. Appetite. 2017 01 01; 108:83-92.
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S?ukand R, Pieroni A, Bir? M, D?nes A, Dogan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Luczaj L. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. J Ethnopharmacol. 2015 Jul 21; 170:284-96.
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Mustafa B, Hajdari A, Pieroni A, Pulaj B, Koro X, Quave CL. A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo. J Ethnobiol Ethnomed. 2015 May 12; 11:39.
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