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Milk Proteins

"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)


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This graph shows the total number of publications written about "Milk Proteins" by people in UAMS Profiles by year, and whether "Milk Proteins" was a major or minor topic of these publications.
Bar chart showing 47 publications over 20 distinct years, with a maximum of 4 publications in 2001 and 2005 and 2009 and 2012 and 2015
To see the data from this visualization as text, click here.