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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Humans
Concept Milk, Human
Academic Article Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Academic Article Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.
Academic Article Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.
Academic Article Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.
Academic Article Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Academic Article Oats-From Farm to Fork.
Academic Article Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients.
Academic Article Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.
Academic Article Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
Academic Article Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article Improving natural product research translation: From source to clinical trial.
Academic Article Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model.
Academic Article Assessment of phytochemical content in human milk during different stages of lactation.
Academic Article Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article Dietary PUFA and flavonoids as deterrents for environmental pollutants.
Academic Article Effect of a thermogenic beverage on 24-hour energy metabolism in humans.
Academic Article Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation.
Academic Article Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
Academic Article Nutritional translation blended with food science: 21st century applications.
Academic Article Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.
Academic Article Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
Academic Article Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.
Academic Article Dietary fat increases quercetin bioavailability in overweight adults.
Academic Article Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.
Academic Article Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.
Academic Article Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies.
Academic Article Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts.
Academic Article Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Academic Article Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article Botanicals for age-related diseases: from field to practice.
Academic Article Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Academic Article Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport.
Academic Article The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Academic Article Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Academic Article Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.
Academic Article Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.
Academic Article Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections.
Academic Article Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Academic Article Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Academic Article Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats.
Academic Article Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
Academic Article Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Academic Article Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
Academic Article Establishing Standards on Colors from Natural Sources.
Academic Article Vitamin A.
Academic Article The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Academic Article Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.
Academic Article Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism.
Academic Article Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Academic Article Carvedilol as a potential novel agent for the treatment of Alzheimer's disease.
Academic Article Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men.
Academic Article Squeezing fact from fiction about 100% fruit juice.
Academic Article Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release.
Academic Article Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-?B activity.
Academic Article Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3.
Academic Article Technological progress as a driver of innovation in infant foods.
Academic Article Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial.
Academic Article Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.
Academic Article Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.
Academic Article Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Academic Article Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial.
Academic Article Recommendations on reporting requirements for flavonoids in research.
Academic Article (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase.
Academic Article Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Academic Article Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.
Academic Article Beverage vs. solid fruits and vegetables: effects on energy intake and body weight.
Academic Article Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
Academic Article Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.
Academic Article Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.
Academic Article Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
Academic Article Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study.
Academic Article Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study.
Academic Article Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults.
Academic Article Prune supplementation for 12 months alters the gut microbiome in postmenopausal women.
Academic Article Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial.
Academic Article Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor.
Academic Article Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries.
Academic Article Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

Search Criteria
  • Humans