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Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Ho KKHY, Ferruzzi MG, Wightman JD. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. Nutr Rev. 2020 02 01; 78(2):145-174.
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subject areas
Adolescent
Adult
Aged
Aged, 80 and over
Anthocyanins
Biological Availability
Cardiovascular Diseases
Child
Clinical Trials as Topic
Cognition
Female
Flavanones
Flavonoids
Fruit
Humans
Male
Middle Aged
Phenols
Polyphenols
Young Adult
authors with profiles
Mario Ferruzzi