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University of Arkansas for Medical Sciences
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The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Ferruzzi MG. The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiol Behav. 2010 Apr 26; 100(1):33-41.
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PubMed
subject areas
Beverages
Biological Availability
Catechin
Chlorogenic Acid
Coffee
Flavonoids
Humans
Models, Biological
Phenols
Polyphenols
Tea
authors with profiles
Mario Ferruzzi
The influence of beverage composition on delivery of phenolic compounds from coffee and tea.