Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Geriatrics | 4 | 2011 | 46 | 0.720 |
Why?
|
| Enteral Nutrition | 3 | 2022 | 147 | 0.550 |
Why?
|
| Nutritional Requirements | 4 | 2009 | 65 | 0.500 |
Why?
|
| Nutritional Physiological Phenomena | 1 | 2009 | 21 | 0.330 |
Why?
|
| Geriatric Assessment | 1 | 2009 | 112 | 0.320 |
Why?
|
| Malnutrition | 1 | 2009 | 87 | 0.300 |
Why?
|
| Nutritional Support | 2 | 2022 | 34 | 0.290 |
Why?
|
| Intubation, Gastrointestinal | 1 | 2006 | 27 | 0.270 |
Why?
|
| Ethics, Clinical | 1 | 2006 | 12 | 0.270 |
Why?
|
| Trace Elements | 1 | 2005 | 9 | 0.250 |
Why?
|
| Micronutrients | 1 | 2005 | 16 | 0.250 |
Why?
|
| Obesity | 2 | 2005 | 1108 | 0.250 |
Why?
|
| Dementia | 2 | 2006 | 143 | 0.250 |
Why?
|
| Women's Health | 1 | 2005 | 89 | 0.240 |
Why?
|
| Palliative Care | 1 | 2006 | 186 | 0.230 |
Why?
|
| Aging | 3 | 2011 | 688 | 0.220 |
Why?
|
| Dietary Proteins | 1 | 2004 | 239 | 0.200 |
Why?
|
| Nutritional Sciences | 1 | 2001 | 30 | 0.190 |
Why?
|
| Dietary Fats | 1 | 2001 | 124 | 0.190 |
Why?
|
| Exercise | 2 | 2003 | 503 | 0.190 |
Why?
|
| Physicians | 1 | 2022 | 230 | 0.170 |
Why?
|
| Health Promotion | 1 | 2001 | 267 | 0.160 |
Why?
|
| Cooperative Behavior | 2 | 2011 | 227 | 0.140 |
Why?
|
| Quality of Health Care | 2 | 2011 | 187 | 0.140 |
Why?
|
| Aged | 8 | 2009 | 9405 | 0.140 |
Why?
|
| Cardiovascular Diseases | 1 | 2001 | 443 | 0.130 |
Why?
|
| Health Services for the Aged | 2 | 2005 | 32 | 0.120 |
Why?
|
| Mass Screening | 2 | 2009 | 346 | 0.100 |
Why?
|
| Humans | 13 | 2022 | 50208 | 0.100 |
Why?
|
| Aged, 80 and over | 3 | 2009 | 3154 | 0.100 |
Why?
|
| Government Programs | 1 | 2011 | 16 | 0.090 |
Why?
|
| Hospitals, Veterans | 1 | 2011 | 110 | 0.090 |
Why?
|
| Academic Medical Centers | 1 | 2011 | 147 | 0.090 |
Why?
|
| Terminally Ill | 1 | 2009 | 13 | 0.080 |
Why?
|
| Nutrition Assessment | 1 | 2009 | 63 | 0.080 |
Why?
|
| History, Ancient | 1 | 2006 | 9 | 0.070 |
Why?
|
| History, 17th Century | 1 | 2006 | 8 | 0.070 |
Why?
|
| History, 16th Century | 1 | 2006 | 10 | 0.070 |
Why?
|
| History, 18th Century | 1 | 2006 | 8 | 0.070 |
Why?
|
| Rural Health | 1 | 2007 | 88 | 0.070 |
Why?
|
| History, 19th Century | 1 | 2006 | 27 | 0.070 |
Why?
|
| Intestinal Absorption | 1 | 2006 | 46 | 0.070 |
Why?
|
| History, 21st Century | 1 | 2006 | 55 | 0.070 |
Why?
|
| United States | 3 | 2022 | 4874 | 0.070 |
Why?
|
| History, 20th Century | 1 | 2006 | 99 | 0.070 |
Why?
|
| Gastrostomy | 1 | 2006 | 53 | 0.070 |
Why?
|
| Equipment Design | 1 | 2006 | 285 | 0.060 |
Why?
|
| Body Composition | 2 | 2004 | 319 | 0.060 |
Why?
|
| Nutrition Policy | 1 | 2005 | 40 | 0.060 |
Why?
|
| Health Care Costs | 1 | 2006 | 170 | 0.060 |
Why?
|
| Cost-Benefit Analysis | 1 | 2006 | 273 | 0.060 |
Why?
|
| Nutrition Surveys | 1 | 2005 | 103 | 0.060 |
Why?
|
| Community Health Services | 1 | 2005 | 101 | 0.060 |
Why?
|
| Male | 6 | 2009 | 25399 | 0.060 |
Why?
|
| Nutritional Status | 2 | 2003 | 137 | 0.060 |
Why?
|
| Education, Continuing | 1 | 2004 | 21 | 0.060 |
Why?
|
| Insurance, Health | 1 | 2005 | 125 | 0.060 |
Why?
|
| Geriatric Nursing | 1 | 2004 | 32 | 0.060 |
Why?
|
| Health Services Needs and Demand | 1 | 2005 | 158 | 0.060 |
Why?
|
| Iron, Dietary | 1 | 2003 | 7 | 0.060 |
Why?
|
| Diet, Vegetarian | 1 | 2003 | 6 | 0.060 |
Why?
|
| Motor Activity | 1 | 2004 | 229 | 0.060 |
Why?
|
| Meat | 1 | 2003 | 61 | 0.050 |
Why?
|
| Health Services Accessibility | 1 | 2007 | 399 | 0.050 |
Why?
|
| Parenteral Nutrition | 1 | 2022 | 27 | 0.050 |
Why?
|
| Female | 5 | 2009 | 26635 | 0.050 |
Why?
|
| Energy Metabolism | 1 | 2004 | 279 | 0.050 |
Why?
|
| Iron | 1 | 2003 | 122 | 0.050 |
Why?
|
| Hospitals | 1 | 2022 | 175 | 0.050 |
Why?
|
| Longevity | 1 | 2001 | 80 | 0.050 |
Why?
|
| Patient Care Team | 1 | 2022 | 257 | 0.050 |
Why?
|
| Attitude of Health Personnel | 1 | 2004 | 351 | 0.050 |
Why?
|
| Antioxidants | 1 | 2001 | 241 | 0.040 |
Why?
|
| Muscle, Skeletal | 1 | 2004 | 765 | 0.040 |
Why?
|
| Dietary Supplements | 1 | 2001 | 434 | 0.040 |
Why?
|
| Diet | 1 | 2001 | 557 | 0.040 |
Why?
|
| Arkansas | 3 | 2007 | 1985 | 0.030 |
Why?
|
| Risk Factors | 1 | 2001 | 3629 | 0.030 |
Why?
|
| Middle Aged | 2 | 2005 | 12206 | 0.030 |
Why?
|
| Education, Medical, Continuing | 1 | 2011 | 68 | 0.020 |
Why?
|
| Health Services Research | 1 | 2011 | 151 | 0.020 |
Why?
|
| Program Development | 1 | 2011 | 167 | 0.020 |
Why?
|
| Adult | 1 | 2005 | 13324 | 0.020 |
Why?
|
| United States Department of Veterans Affairs | 1 | 2011 | 288 | 0.020 |
Why?
|
| Organizational Case Studies | 1 | 2007 | 17 | 0.020 |
Why?
|
| Diffusion of Innovation | 1 | 2007 | 44 | 0.020 |
Why?
|
| Poverty | 1 | 2007 | 199 | 0.020 |
Why?
|
| Quality of Life | 1 | 2011 | 839 | 0.020 |
Why?
|
| Social Work | 1 | 2004 | 25 | 0.010 |
Why?
|
| Memory Disorders | 1 | 2004 | 54 | 0.010 |
Why?
|
| Patient Satisfaction | 1 | 2005 | 275 | 0.010 |
Why?
|
| Transferrin | 1 | 2003 | 12 | 0.010 |
Why?
|
| Diet Records | 1 | 2003 | 17 | 0.010 |
Why?
|
| Receptors, Transferrin | 1 | 2003 | 16 | 0.010 |
Why?
|
| Hematocrit | 1 | 2003 | 45 | 0.010 |
Why?
|
| Nutritive Value | 1 | 2003 | 28 | 0.010 |
Why?
|
| Ferritins | 1 | 2003 | 30 | 0.010 |
Why?
|
| Needs Assessment | 1 | 2004 | 133 | 0.010 |
Why?
|
| Biological Availability | 1 | 2003 | 96 | 0.010 |
Why?
|
| Cattle | 1 | 2003 | 219 | 0.010 |
Why?
|
| Hemoglobins | 1 | 2003 | 107 | 0.010 |
Why?
|
| Pharmacists | 1 | 2004 | 144 | 0.010 |
Why?
|
| Analysis of Variance | 1 | 2003 | 564 | 0.010 |
Why?
|
| Depression | 1 | 2004 | 570 | 0.010 |
Why?
|
| Animals | 1 | 2003 | 13246 | 0.000 |
Why?
|