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Fish Proteins

"Fish Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Proteins obtained from species of fish (FISHES).


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This graph shows the total number of publications written about "Fish Proteins" by people in UAMS Profiles by year, and whether "Fish Proteins" was a major or minor topic of these publications.
Bar chart showing 4 publications over 3 distinct years, with a maximum of 2 publications in 2010
To see the data from this visualization as text, click here.
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