Food Safety
"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
|
| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in UAMS Profiles by year, and whether "Food Safety" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food Safety" by people in Profiles over the past ten years.
-
Chokesajjawatee N, Santiyanont P, Chantarasakha K, Kocharin K, Thammarongtham C, Lertampaiporn S, Vorapreeda T, Srisuk T, Wongsurawat T, Jenjaroenpun P, Nookaew I, Visessanguan W. Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis. Sci Rep. 2020 06 24; 10(1):10241.