Food Quality
"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in UAMS Profiles by year, and whether "Food Quality" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Quality" by people in Profiles over the past ten years.
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Mphwanthe G, Weatherspoon D, Li W, Weatherspoon L. Dietary Association with Glycemic Status Among Adults Clinically Diagnosed with Type 2 Diabetes in Malawi. J Community Health Nurs. 2020 Oct-Dec; 37(4):233-243.
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Pencharz PB, Elango R, Wolfe RR. Recent developments in understanding protein needs - How much and what kind should we eat? Appl Physiol Nutr Metab. 2016 May; 41(5):577-80.