 Food Microbiology
"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in UAMS Profiles by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 0 | 1 | 1 | | 2020 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 | | 2016 | 0 | 1 | 1 | | 2015 | 1 | 2 | 3 | | 2014 | 2 | 1 | 3 | | 2013 | 1 | 0 | 1 | | 2012 | 0 | 3 | 3 | | 2011 | 2 | 1 | 3 | | 2010 | 3 | 1 | 4 | | 2009 | 1 | 0 | 1 | | 2008 | 0 | 3 | 3 | | 2007 | 0 | 2 | 2 | | 2005 | 3 | 1 | 4 | | 2004 | 0 | 2 | 2 | | 2003 | 1 | 0 | 1 | | 2002 | 1 | 1 | 2 | | 2000 | 2 | 0 | 2 | | 1999 | 1 | 0 | 1 | | 1998 | 1 | 0 | 1 | | 1995 | 0 | 1 | 1 | | 1994 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Microbiology" by people in Profiles over the past ten years.
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Gao Z, Ding Q, Ge C, Baker RC, Tikekar RV, Buchanan RL. Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria. J Food Prot. 2021 Apr 01; 84(4):545-552.
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Sullivan G, Guo X, Tokman JI, Roof S, Trmcic A, Baker RC, Tang S, Markwell P, Wiedmann M, Kovac J. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods. J Food Prot. 2020 Jun 01; 83(6):1030-1037.
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Jones SL, Ricke SC, Keith Roper D, Gibson KE. Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement. Crit Rev Food Sci Nutr. 2020; 60(2):225-243.
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Ndetan H, Ekanem US, Faramawi MF, Chedjieu IP, Thapa S, Johnson BK, Johnson KD, Surani SS, Johnson ES. Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food. Vector Borne Zoonotic Dis. 2016 11; 16(11):696-702.
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Sanad YM, Johnson K, Park SH, Han J, Deck J, Foley SL, Kenney B, Ricke S, Nayak R. Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure. Foodborne Pathog Dis. 2016 Feb; 13(2):80-7.
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Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods. Int J Food Microbiol. 2016 Jan 04; 216:79-90.
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Lamps LW. Update on infectious enterocolitides and the diseases that they mimic. Histopathology. 2015 Jan; 66(1):3-14.
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Khalil RK, Gomaa MA, Khalil MI. Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt. Int J Food Microbiol. 2015 Mar 16; 197:58-64.
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Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.
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Robinson TJ, Scheftel JM, Smith KE. Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010. Emerg Infect Dis. 2014 Jan; 20(1):38-44.
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Holch A, Webb K, Lukjancenko O, Ussery D, Rosenthal BM, Gram L. Genome sequencing identifies two nearly unchanged strains of persistent Listeria monocytogenes isolated at two different fish processing plants sampled 6 years apart. Appl Environ Microbiol. 2013 May; 79(9):2944-51.
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Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. J Food Sci. 2012 Jul; 77(7):M391-6.
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Masuku SM, Babu D, Martin EM, Koo OK, O'Bryan CA, Crandall PG, Ricke SC. Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces. J Appl Microbiol. 2012 Jul; 113(1):89-95.
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Hanning I, Gilmore D, Pendleton S, Fleck S, Clement A, Park SH, Scott E, Ricke SC. Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas. J Food Prot. 2012 Jan; 75(1):174-8.
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Buchanan RL, Baker RC, Charlton AJ, Riviere JE, Standaert R. Pet food safety: a shared concern. Br J Nutr. 2011 Oct; 106 Suppl 1:S78-84.
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Byrd JA, Sams AR, Hargis BM, Caldwell DJ. Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry. Poult Sci. 2011 Jun; 90(6):1324-8.
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