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Search Results to David Caldwell

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One or more keywords matched the following items that are connected to Caldwell, David

Item TypeName
Concept Food Deprivation
Concept Food Microbiology
Concept Food Packaging
Concept Food Contamination
Concept Food-Processing Industry
Academic Article Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter.
Academic Article Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys.
Academic Article Evaluation of potential disinfectants for preslaughter broiler crop decontamination.
Academic Article Effect of lactose administration in drinking water prior to and during feed withdrawal on Salmonella recovery from broiler crops and ceca.
Academic Article Development of a rapid and inexpensive assay for the nonspecific detection of antimicrobial residues in chicken egg yolks and neonatal yolk sacs.
Academic Article Antimicrobial residue detection in chicken yolk samples following administration to egg-producing chickens and effects of residue detection on competitive exclusion culture (PREEMPT) establishment.
Academic Article Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry.
Academic Article Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses.
Academic Article Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing.
Academic Article Mycotoxin-contaminated diets and deactivating compound in laying hens: 1. effects on performance characteristics and relative organ weight.
Academic Article Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. effects on white shell egg quality and characteristics.
Academic Article Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing.
Academic Article Guar meal diets as an alternative approach to inducing molt and improving Salmonella enteritidis resistance in late-phase laying hens.
Academic Article Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.
Academic Article Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants.
Academic Article Effects of continuous versus intermittent transport on plasma constituents and antibody response of lambs.
Academic Article Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens.
Academic Article Predictive value of multiple drag-swab sampling for the detection of Salmonella from occupied or vacant poultry houses.

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