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Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter.

Beier RC, Anderson PN, Hume ME, Poole TL, Duke SE, Crippen TL, Sheffield CL, Caldwell DJ, Byrd JA, Anderson RC, Nisbet DJ. Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter. Foodborne Pathog Dis. 2011 May; 8(5):593-600.

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