 Food Packaging
"Food Packaging" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
| Descriptor ID |
D018857
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| MeSH Number(s) |
J01.576.423.200.375 J01.576.423.850.600 J01.576.761.400
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Packaging".
Below are MeSH descriptors whose meaning is more specific than "Food Packaging".
This graph shows the total number of publications written about "Food Packaging" by people in UAMS Profiles by year, and whether "Food Packaging" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2020 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2011 | 1 | 0 | 1 | | 2010 | 0 | 1 | 1 | | 2008 | 0 | 1 | 1 | | 2007 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Packaging" by people in Profiles over the past ten years.
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Hutchins DA, Hurley RA. Graduate Student Literature Review: A systematic review of articles influencing United States retail cheese packaging, labeling, and market trends related to cheese in the marketplace and during consumption. J Dairy Sci. 2024 Dec; 107(12):10244-10255.
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Trbojevich RA, Khare S, Lim JH, Watanabe F, Gokulan K, Krohmaly K, Williams K. Assessment of silver release and biocidal capacity from silver nanocomposite food packaging materials. Food Chem Toxicol. 2020 Nov; 145:111728.
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Williams K, Valencia L, Gokulan K, Trbojevich R, Khare S. Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium. Food Chem Toxicol. 2017 Feb; 100:197-206.
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