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Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing.

Sarlin LL, Barnhart ET, Caldwell DJ, Moore RW, Byrd JA, Caldwell DY, Corrier DE, Deloach JR, Hargis BM. Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing. Poult Sci. 1998 Aug; 77(8):1253-7.

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