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Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses.

Hargis BM, Caldwell DJ, Brewer RL, Corrier DE, Deloach JR. Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses. Poult Sci. 1995 Sep; 74(9):1548-52.

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