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Saccharomyces cerevisiae

"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.


expand / collapse publications
This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in UAMS Profiles by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publication.
Bar chart showing 110 publications over 29 distinct years, with a maximum of 10 publications in 2013
To see the data from this visualization as text, click here.