Lactobacillus helveticus
"Lactobacillus helveticus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.
| Descriptor ID |
D052198
|
| MeSH Number(s) |
B03.510.460.400.410.475.475.400 B03.510.550.450.475.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus helveticus".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus helveticus".
This graph shows the total number of publications written about "Lactobacillus helveticus" by people in UAMS Profiles by year, and whether "Lactobacillus helveticus" was a major or minor topic of these publications.
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Below are the most recent publications written about "Lactobacillus helveticus" by people in Profiles over the past ten years.