Lactobacillus casei
"Lactobacillus casei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
| Descriptor ID |
D007780
|
| MeSH Number(s) |
B03.510.460.400.410.475.475.225 B03.510.550.450.475.225
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus casei".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus casei".
This graph shows the total number of publications written about "Lactobacillus casei" by people in UAMS Profiles by year, and whether "Lactobacillus casei" was a major or minor topic of these publications.
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Below are the most recent publications written about "Lactobacillus casei" by people in Profiles over the past ten years.