Lactobacillales
"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An order of GRAM-POSITIVE BACTERIA in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.
| Descriptor ID |
D056546
|
| MeSH Number(s) |
B03.510.550
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| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillales".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillales".
This graph shows the total number of publications written about "Lactobacillales" by people in UAMS Profiles by year, and whether "Lactobacillales" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Lactobacillales" by people in Profiles over the past ten years.
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Shah SS, Al-Naseri A, Rouch D, Bowman JP, Wilson R, Baker AL, Britz ML. Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163. J Ind Microbiol Biotechnol. 2021 Dec 23; 48(9-10).
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Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under?in?vitro?gastrointestinal environment. J Food Sci. 2020 Oct; 85(10):3543-3551.