Lactobacillus brevis
"Lactobacillus brevis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
| Descriptor ID |
D052196
|
| MeSH Number(s) |
B03.510.460.400.410.475.475.180 B03.510.550.450.475.180
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus brevis".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus brevis".
This graph shows the total number of publications written about "Lactobacillus brevis" by people in UAMS Profiles by year, and whether "Lactobacillus brevis" was a major or minor topic of these publications.
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Below are the most recent publications written about "Lactobacillus brevis" by people in Profiles over the past ten years.