 Food Handling
"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
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| MeSH Number(s) |
J01.576.423.200
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in UAMS Profiles by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 0 | 1 | 1 | | 2020 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Handling" by people in Profiles over the past ten years.
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Rowland B, Bogulski CA, Willis DE, Scott AJ, Gloster EE, Andersen JA. Experiences of Marshallese Food Processing Workers during the COVID-19 Pandemic. J Agromedicine. 2022 07; 27(3):292-302.
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Cruz-Carri?n ?, Ruiz de Azua MJ, Mulero M, Arola-Arnal A, Su?rez M. Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local. Nutrients. 2020 Sep 18; 12(9).
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