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Fatty Acids, Volatile

"Fatty Acids, Volatile" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.


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This graph shows the total number of publications written about "Fatty Acids, Volatile" by people in UAMS Profiles by year, and whether "Fatty Acids, Volatile" was a major or minor topic of these publications.
Bar chart showing 10 publications over 6 distinct years, with a maximum of 4 publications in 2021
To see the data from this visualization as text, click here.