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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item Type	Name
Concept	Vegetables
Academic Article	Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Academic Article	Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article	An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
Academic Article	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article	Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article	Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.
Academic Article	Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article	Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport.
Academic Article	The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Academic Article	Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
Academic Article	Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.
Academic Article	Squeezing fact from fiction about 100% fruit juice.
Academic Article	Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial.
Academic Article	Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article	Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Academic Article	The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables.
Academic Article	Beverage vs. solid fruits and vegetables: effects on energy intake and body weight.
Grant	GR034211-Ferruzzi-ACHRI-Metabolomoc Profiling of Pickled Vegetables

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Vegetables