Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures.
Kartakoullis A, Comaposada J, Cruz-Carri?n A, Serra X, Gou P. Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chem. 2019 Apr 25; 278:314-321.